l. Fry in deep fat.

RED CABBAGE (Rote Kraut)

Place 4 tablespoons bacon grease in pressure cooker, then chop
fine 1 small onion in grease and brown onion to golden brown.
Shred (1) 2-1/2 lb. head of red cabbage. Mix 1/4 cup vinegar with
1/4 cup water and 2 tablespoons sugar.

Then place cabbage in onion and grease. Pour mixture of vinegar and
sugar on cabbage. Season with salt and pepper to taste and mix lightly.
Quarter 1 large pared apple and place on top of cabbage. Cook 4 min.
When using an ordinary pot the cooking time is 20 minutes. This makes 10
servings.

SCALLOPED SPINACH

2 lbs. spinach
2 cups milk
4 tblsp. butter
salt
2 eggs, beaten
2 cups bread crumbs
1/2 cup chopped bacon
pepper

Wash spinach thoroughly. Drain and cook with a little water in covered
pot, over moderate heat for 8 to 10 minutes. Drain and chop the spinach.
Add milk, the beaten eggs, 1-1/2 cups of the bread crumbs, melted
butter, salt and pepper then mix well. Sprinkle the remaining 1/2 cup
bread crumbs and the chopped bacon, on the top. Bake in moderate oven
(350-f) 35 minutes.

FRESH PEAS _and_ NEW POTATOES

3 cups fresh peas
12 small new potatoes
1-1/2 tsp. salt
1-1/2 cups milk
1-1/2 tsp. flour
2 tblsp. butter

Cook potatoes and peas in separate pans, in salted water until soft and
almost free of water. Mix the peas and potatoes and add the milk. Bring
to the boiling point then add the butter and flour which have been
blended smooth and cook until thickened.

CORN PUDDING

1 can golden crushed corn
2 eggs, slightly beaten
2 tbs. flour
2 tbs. sugar
1 cup milk
salt and pepper
lots of butter

Mix all ingredients together. Place in buttered casserole. Bake in slow
oven 300 degrees for one hour.

SWEET _and_ SOUR CELERY

2 cups celery, diced
1 tsp. salt
2 tblsp. sugar
2 tblsp. vinegar
2 tblsp. flour
1 egg
1 cup water
1/4 cup sour cream

Cut up celery and cook in a little salt water until soft and almost dry.
Make a dressing of the egg, flour, sugar, vinegar and water, bring to a
boil and when it thickens add the sour cream. Pour this over the celery,
heat and serve.

HOME BAKED BEANS

2 cups navy beans
1-1/2 tsp. salt
1 small onion, minced
4 tblsp. molasses
1 tsp. dry mustard
4 tblsp. catsup
1/4 lb. salt pork
or 4 slices bacon

Soak beans over night in cold water. Drain, add 1-1/2 qts. of fresh