this boy," said I, "till tomorrow: I'll have him
in my room."

The chap looked as if he didn't like it. And, of course, just when he
was thinking it over, the young cad must go and cheek him.

"What makes that ugly man so red on his nose?" he asks at the top of his
voice, for every one to hear.

The chap was no end riled at that, and looked as if he'd kick us out.
When he'd cooled down he said--

"You wait here; I'll attend to you presently."

That was a nice go! If I had had tin enough I should have gone
somewhere else; but I'd only got enough for the journey to-morrow, and
so thought I'd better hang on here, where the governor had arranged.

The lid went on anyhow while we were waiting in the hall. He ran and
stood in front of people, and he pulled waiters' coat-tails, and got
mixed up with the luggage, and called out to me to know where the ugly
red-nosed man had gone. At last I had to pull him in.

"Look here, kid!" said I; "if you don't hold your jaw and sit here
quietly, I'll give you to a policeman."

"Tell me about the bears, then."

Oh, how I loathed those bears! Think of me, captain of my eleven, in
that rackety hall, with people coming and going, and a row enough to
deafen you, telling a kid about The Three Bears! You may grin, Jossy;
but I was reduced to it.

After a time the hotel chap came and said we were to have a double-
bedded room, and he should charge half-extra for the kid, and if we
wanted dinner we'd better look sharp, as it was just beginning.

So we went up and washed--at least I had to wash the kid's sticky hands
and face for him--and then came down to _table d'hote_. I was in a
regular funk lest any of our fellows, or any one I knew, should see me.
We got squeezed in between a lady in grand evening dress, and a
professor chap with blue spectacles; and as they were both attending to
their neighbours, I hoped we might scrape through without a scene.

You should have seen that kid tuck in! I mildly suggested that he'd
better not have any mock-turtle soup; but he began to get up steam for a
bowl and a half, so I gave it up.

He said it was ugly stuff, but for all that he polished off a plate of
it, and then walked into salmon. After that he had a turn at roast pork
and apple sauce, and after that a cabinet pudding and some Gorgonzola
cheese. He was very anxious to have some beer, like the professor, or
some wine, like the lady; but I put my foot down there, and let him ha