FREE BOOKS

Author's List




PREV.   NEXT  
|<   47   48   49   50   51   52   53   54   55   56   57   58   59   60   61   62   63   64   65   66   67   68   69   70   71  
72   73   74   75   76   77   78   79   80   81   82   83   84   85   86   87   88   89   90   91   92   93   94   95   96   >>   >|  
r that excellent _vol-au-vent_ which they call a _Tourte_ in the land of Tartaria, or the _Sou Fassu_, which is a cabbage stuffed with a most savoury mixture of vegetable and meat, you will be fortunate. At Arles the Hotel Forum has a cook who is a credit to his native province; but if you stay in the house, make sure that you have a room to the front, otherwise you may only look into the well-like covered court of the house. At Tarascon, if you feel inclined to hunt for the imaginary home of the imaginary hero, a great man whom the town repudiates as having been invented in order that the world should be amused at its expense, take your meal at the Hotel des Empereurs and ask for M. Andrieu. At Avignon the Hotel de l'Europe is a very old-fashioned house with old furniture in the rooms, old latches to the doors. The servants seem to have caught the spirit of the place, and there is one old servitor, still, I trust, alive, who might have been the model for all the faithful old servants in the plays of the Comedie Francaise. The house is kept by an old lady; the cook is a man. Several people of my acquaintance choose Avignon as their halting-place on their way to the Riviera because of the quaintness of the old hotel and of the excellence of its cuisine. A breakfast on the Isle de Barthelasse, when the mistral is not blowing, is one of the holiday treats of the inhabitants of the town. At Remoulins the old Ledenon wine at the one hotel in the place is worth a note. At St-Remy, M. Teston, who keeps the hotel named after him, is an excellent cook. At Nimes, at the Hotel du Cheval Blanc, there used to be some excellent old Armagnac brandy, and probably some of it still remains. "Cure" Places Most of the French cure places are for invalids and invalids only, and the gourmet who goes to them has to lay aside his critical faculties and to be content with the simplest fare, well or indifferently cooked, according to his choice of an hotel. Aix-les-Bains The big Savoy town of baths is the principal exception to the rule, for the baccarat in the two Casinos draws all the big gamblers in Europe to the place, and one half of Aix-les-Bains goes to bed about the time that the other half is being carried in rough sedan chairs to be parboiled and massaged. In the late spring there is an exodus from the Riviera to Aix-les-Bains; doctors, _maitres d'hotel_ musicians, lawyers, fly-men, waiters move into summer quarters; and
PREV.   NEXT  
|<   47   48   49   50   51   52   53   54   55   56   57   58   59   60   61   62   63   64   65   66   67   68   69   70   71  
72   73   74   75   76   77   78   79   80   81   82   83   84   85   86   87   88   89   90   91   92   93   94   95   96   >>   >|  



Top keywords:

excellent

 
imaginary
 

servants

 
Riviera
 

Avignon

 

invalids

 
Europe
 

remains

 

Places

 

brandy


French

 
inhabitants
 

treats

 

Remoulins

 

Ledenon

 

holiday

 

blowing

 
Barthelasse
 

mistral

 

Cheval


Teston

 

Armagnac

 

massaged

 

parboiled

 

spring

 
chairs
 
carried
 

exodus

 
waiters
 

summer


quarters
 

lawyers

 

doctors

 

maitres

 
musicians
 

content

 

faculties

 

simplest

 
indifferently
 

critical


gourmet

 
cooked
 

baccarat

 

Casinos

 

gamblers

 
exception
 

choice

 
principal
 

places

 

province