add the hot sauce,
stirring all the time. Pour it over the fish, and sprinkle with chopped
parsley. Serve very hot. A few mushrooms are a palatable addition to
this dish.

RED MULLET IN CASES

To four mullets allow one dozen button mushrooms, one tablespoon of
finely chopped parsley, two shalots, the juice of a lemon, salt and
pepper. Oil some pieces of foolscap paper, lay the fish on them and
sprinkle over them the mushroom, parsley, shalot, lemon juice, pepper
and salt. Fold them in the cases and cook on a well-greased baking-sheet
in a moderate oven for about twenty or thirty minutes. Send to the table
in cases very hot.

CHRIMSEL, No. 1

Sift one cup of matzoth meal in a bowl, stir into it one cup of boiling
soup stock or wine. When mixed add one tablespoon of chopped almonds,
one teaspoon of sugar, a pinch of salt and the yolks of four eggs well
beaten; then add the stiffly-beaten whites of the four eggs and fry by
tablespoonsfuls in boiling hot butter or goose grease. Sprinkle with
powdered sugar and serve with wine sauce.

CHRIMSEL, No. 2

Soak about three matzoth. In the meantime seed a handful of raisins and
pound as many almonds as you have raisins. Now press every drop of
water out of the matzoth, put them in a bowl and stir them to a cream;
add a pinch of salt, the peel of a lemon, yolks of four eggs and a cup
of sugar, the raisins and almonds, and also a little cinnamon. Heat some
oil in a spider; the more fat the lighter the chrimsel will be. Last add
the stiffly-beaten whites to the dough. Then fry a light brown on both
sides; use about a tablespoonful of batter for each chrimsel; serve with
stewed prunes. Lay the chrimsel on a large platter and pour the prunes
over all. Eat hot.

KENTUCKY CHRIMSEL

Two and one-half cups of meal, four eggs, two cups of sugar, one
kitchen-spoon of goose fat, one of beef fat, four apples, and spices
according to taste. One glass of wine also, if convenient. Put the meal
in a bowl with salt, pepper, ground, clove, allspice, and cinnamon mixed
into it; peel and grate the apples, melt the fat and mix, put in eggs
and then stir in the sugar which has been boiled with water to a thin
syrup and cooled off. Hollow out two pieces, put cranberries or any
fruit between them; form into balls the size of a medium apple, and bake
them on a well-greased pie-plate for about one hour.

MATZOTH WITH SCRAMBLED EGGS (UEBERSCHLAGENE MATZOTH)

Break six matzoth in small