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ld-fashioned Leek Soup Left-over Meat Left-over Cereals Lekach Lemon Cake Cream Filling Extract Ginger Sherbet Ice Jelly for Layer Cake Peel Pie Preserves Puffs Sauce for Puffs Sauce Tart (Fleischig) Lemonade, Egg in Large Quantities Maraschino Milk Pineapple Quick Lentil, Cream of Soup Sausages Soup Lentils, Baked Lettuce Boiled Cream of Soup Dressing for Salad Sandwiches Lima Bean Salad Lima Beans, Green Linser Tart Linzen (Lentil) Soup Linzen, Sweet Sour Linzer Torte Little French Cakes Liver, Kloesse Loaf, Cocoanut Cake *M* Macaroni, Baked with Cheese Boiled Savory with cheese Macaroon Island Tarts Mackerel, Baked Boiled, Salt Broiled, Salt Salad Salt, Broiled Macrotes Maitre d'Hotel Butter Maitre d'Hotel Sauce Mamouras (Turkish) Mandel Torte Mandelchen Maple Bisque Mousse Sugar Icing Maraschino Lemonade Marble Cake Marinirte Fish Marmalades--Directions Marmelitta Marrow Bones Marrow Dumplings Marshmallow Filling Marshmallow Salad Matrimonies Matzoth Charlotte Dipped in Eggs Eirkuchen Kleis Kleis, Filled Meal Cake Meal Kleis Meal Macaroons Meal Noodles Plum Pudding Scrambled Shalet Spice Cake with Scrambled Eggs Mayonnaise Colored Dressing Especially for Salmon of Flounder of Whole Tomatoes White with Whipped Cream Meat Chopped, with Raisins (Roumanian) Dressing for Poultry Olives Pie Substitutes Meats Mehlspeise (Flour Foods) Melange Merber Deck Merber Kuchen Merber Teig Meringue, to Make and Bake Milk and Cheese, Soup Milk or Cream Soup Milk, Clabbered Milt, Stewed Mina, Turkish Mince Pie Mint Sauce Mirlitious Mixed Pickles and Dressing Mocha Frosting Mocha Mousse Mocha Torte Mock Cherry Pie Chilli Con Carne Duck Fish Chowder Mince Pie Olives Turtle Soup Whipped Cream Filling Mohn Cakes, Small Plaetzchen (Poppy Seed) Roley Poly Wachtel Mohntorte Mohntorts Monterey Salad Mother's Delicious Cookies Mother's Dill Pickles Muffins Muffins and Biscuits Mulled Wine Mulligatawny Soup Mushroom and Barley Soup Mushroom Catsup Mushroom Sauce Mushrooms Broiled Creamed Fresh, with Eggs Sauted Scalloped Muskmelons Muskmelons, Pickled Mustard Dressing Pickles Sardine Paste for Sandwiches Sauce Mutton Broth Breast of, Stewed with Carrots Chops Curried Roas
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