Take out with strainer and serve hot. Have
ready a cup of hot melted chicken fat and sugar and cinnamon. Serve over
knoedel to taste.

BIRMOILIS (TURKISH)

Take some mashed potatoes, grated cheese, well-beaten eggs; make a good
paste, take tablespoonfuls of this mixture and drop in boiling oil; fry
until brown. Serve with a syrup made of sugar and water.

POTATO MARBLES

Mix one-half pound of plain mashed potatoes smoothly with a generous
teaspoon of finely chopped parsley, pepper and salt to taste; beat one
egg, add it to the potato, mix well and make it into little balls the
size of a cherry. Lay a tiny sprig of parsley on each, arrange the balls
on a greased tin and bake till a light brown.

MINA (TURKISH)

Place some matzoth in cold water to soak. Take the matzoth out and dry
them on a towel; grease a pan with olive oil and put in matzoth enough
to cover bottom of pan. Take chopped meat, bind with an egg, season with
salt, pepper, and chopped parsley. Cover this with the matzoth, add some
olive oil, cover with mashed potatoes and one or two well-beaten eggs
and bake until brown. If so desired the meat may be omitted. Grated
cheese may be used, covered with mashed potatoes and eggs.

PRUNE BLINTZES

Take three cups of potato flour mixed with three eggs, add a little
water and mix well. Heat a small frying-pan, grease with a little fat
and pour into it enough batter to make thin pancakes. Chop prunes, add a
little sugar and fill each cake with this mixture, fold into
three-cornered pieces and fry. When done put in a pan, sprinkle with
sugar and bake in oven. Do not let burn.

MEAT BLINTZES

The same pancakes can be used with meat taken from soup; fry two small
onions with a little fat and chop with the meat. Add two eggs, salt and
pepper to taste.

MATZOTH SPICE CAKE

To every egg add one-half tablespoon of matzoth meal and one tablespoon
of sugar. Sift meal five times, mix with sugar, one-half tablespoon of
ground ginger, one-half tablespoon of cinnamon, one-fourth tablespoon of
cloves; mix with the well-beaten yolks and cut and fold in gently the
stiffly-beaten whites.

MATZOTH MEAL CAKE

To the yolks of eight eggs add one and a half cups of pulverized sugar;
stir until the consistency of batter, add the grated rind of a lemon,
two teaspoons of ground cinnamon and two squares of chocolate grated,
one teaspoon of allspice; add the juice of an orange, and one-half
wine-glass of wine,