Cream Soups
for Stew
Huckleberry
Peach
Pear
Potato
Dutch Stuffed Monkeys

*E*

Early Fall Vegetables, Preserved in Brine
Egg and Olive Sandwiches
Egg
Appetizer
Barley
Custard
Drop (Einlauf)
Dumplings for Soup
Eggless, Butterless, Milkless Cake
Eggless Ginger Gems
Eggless Gingerbread with Cheese
Egg
Marmalade
Nog
Rarebit
Sandwiches
Wine, Cold
with Tomato
Yolks, to Keep
Eggplant
and Baked Tomato
Baked
Broiled
Fried
Fried in Oil, Turkish Style
Roumanian
Salad (Roumanian)
Salad, Turkish Style
Eggs
a la Mexicana
Baked
Baked in Rice
Baked with Cheese
Baked with Tomatoes
Boiled
Curried
en Marinade
Fricasseed
Fried
Piquant
Poached or Dropped
Poached in Tomato Sauce
Poached with Fried Tomatoes
Scalloped
Scalloped Fleischig
Scrambled
Scrambled, with Brains
Scrambled with Sausage
Spanish
Stuffed
To Preserve
with Cream Dressing
Einlauf, Egg Drop
Enchiladas
Entrees
Erbsen Lievanzen

*F*

Farina
Pudding, with Peaches
Soup
Farsole
Farsole Dulce
Fat, to Render
Fig and Date Sandwiches
Dessert
Filling
Sandwiches
Sauce
Figs,
Pickled
Preserved
Stuffed
Filled Butter Cakes
Filled Lemons
Filling for Chrimsel
Finnan Haddie
Finnan Haddie and Macaroni
Fish
Baked
Baked, Turkish Style
Boiled
Broiled
Chowder
English Lemon Stewed
Filled, Turkish Style
Frying
Frying, Jewish Method
Lemon
Marinirte
Piquant
Roe, Scalloped
Salad
Salad for Twenty People
Sandwiches
Sauted
Scalloped
Stock
Sweet and Sour
Sweet Sour
Sweet Sour, with Wine
to Bone
to Clean
to Open
to Skin
with Garlic
with Horseradish Sauce
with Sauerkraut
Floating Island
Flour
Balls, Boiled with Almonds for Soup
Brown, Soup
Foods
Flounders, Baked
Foam Sauce
Foam Torte
Freezing Creams and Water Ices
French Dressing
French Pancakes
French Puffs
French Prunes in Cognac
Fritada
Fritter Batter
Fritter Beans
Frosting, Instantaneous
Frosting, Plain
Frozen Cream Cheese, with Preserved Figs
Custard
Desserts
Puddings, Directions
Fruit and Nut Salad
Cake
Drinks
Juices
Loaf
Punch for Twenty People
Salad
Sauces
Sherbets
Soup
Syrups
Tartlets
Wheels
Fruits, Fresh
Frying, Directions for
Fudge

*G*

Gaenseklein
Gansleber in Sulz
Gansleber Puree in Sulz
Garlic, Sauce
Garnishes and