RAWBERRY SHORTCAKE WITH MATZOTH-MEAL

Beat until very light the yolks of four eggs and three-quarters of a cup
sugar; add rind of one-half lemon, a pinch of salt, one-half cup of
sifted matzoth meal, and last the stiffly-beaten whites of the eggs.
Bake in two shallow square pans in a moderate oven.

When cold lay a cake on a platter, spread thickly with strawberries that
have been well sugared. Put the other cake on top. Spread over the top
and sides with cream that has been sweetened, flavored and whipped very
stiff.

HASTY PUDDING

Take any kind of old cake, cut up in slices, dip in wine or sprinkle
some wine over all. Make a custard with one pint of milk and four eggs.
Put one tablespoon of potato flour with the yolks, sweeten to taste,
boil the custard, flavor and pour over cake in pudding dish. Beat whites
to a stiff froth, add sugar and spread over all. Put in oven to brown
slightly. Eat cold.

POTATO FLOUR PUDDING

Take one-quarter pound of goose-oil, stir it to a cream, and stir in
gradually the yolks of ten eggs and three-quarters of a pound of sifted
sugar, the grated peel of a lemon, also its juice and one-half teaspoon
of salt. Add last one-half pound of potato flour and the stiffly-beaten
whites of the eggs. Have the pudding form well greased before putting in
the mixture. Bake in a moderate oven. Serve with raspberry sauce, made
of jelly. Take a glass of red raspberries, press them through a hair
sieve, add a wineglass of red wine, add sugar to taste, and let it boil
hard for about five minutes.

PESACH CAKE WITH WALNUTS

Cream together the yolks of nine eggs, and one-half pound of powdered
sugar, weigh one pound of walnuts before shelling; when shelled, grind;
to the creamed yolks and sugar add two tablespoons of well sifted
matzoth flour, a pinch of salt, and one teaspoon of vanilla, then mix in
the ground walnuts. Fold in gently the nine beaten whites. Bake
three-quarters of an hour.

DATE CAKE

Eight eggs, one and one-quarter cups of pulverized sugar, two
tablespoons of ground cinnamon and cloves mixed, one cup of
matzoth-meal; one-half pound seeded dates, cut fine, and the juice of
half a lemon.

Beat the yolks of the eggs and sugar together until very light, add the
matzoth meal, spices, dates and lemon, and finally put in the whites of
the eggs, beaten to a stiff froth. Bake in a moderate oven
three-quarters of an hour.

CHOCOLATE CAKE

Beat the yolks of four eggs with o