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way, the color pattern is automatically printed on the cloth with perfect regularity. In cases where the fabrics do not unite directly with the coloring matter, the design is supplied with a mordant and the impression made on the fabric is that of the mordant; when the fabric is later transferred to a dye bath, the mordanted portions, represented by the design, unite with the coloring matter and thus form the desired color patterns. Unless the printing is well done, the coloring matter does not thoroughly penetrate the material, and only a faint blurred design appears on the back of the cloth; the gaudy designs of cheap calicoes and ginghams often do not show at all on the under side. Such carelessly made prints are not fast to washing or light, and soon fade. But in the better grades of material the printing is well done, and the color designs are fairly fast, and a little care in the laundry suffices to eliminate any danger of fading. Color designs of the greatest durability are produced by the weaving together of colored yarns. When yarn is dyed, the coloring matter penetrates to every part of the fiber, and hence the patterns formed by the weaving together of well-dyed yarns are very fast to light and water. If the color designs to be woven in the cloth are intricate, complex machinery is necessary and skillful handwork; hence, patterns formed by the weaving of colored yarns are expensive and less common than printed fabrics. CHAPTER XXIV CHEMICALS AS DISINFECTANTS AND PRESERVATIVES 231. The prevention of disease epidemics is one of the most striking achievements of modern science. Food, clothing, furniture, and other objects contaminated in any way by disease germs may be disinfected by chemicals or by heat, and widespread infection from persons suffering with a contagious disease may be prevented. [Illustration: FIG. 160.--Pasteurizing apparatus, an arrangement by which milk is conveniently heated to destroy disease germs.] When disease germs are within the body, the problem is far from simple, because chemicals which would effectively destroy the germs would be fatal to life itself. But when germs are outside the body, as in water or milk, or on clothing, dishes, or furniture, they can be easily killed. One of the best methods of destroying germs is to subject them to intense heat. Contaminated water is made safe by boiling for a few minutes, because the strong heat destroys the disea
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