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The Project Gutenberg eBook, Caxton's Book of Curtesye, Edited by Frederick J. Furnivall This eBook is for the use of anyone anywhere at no cost and with almost no restrictions whatsoever. You may copy it, give it away or re-use it under the terms of the Project Gutenberg License included with this eBook or online at www.gutenberg.net Title: Caxton's Book of Curtesye Editor: Frederick J. Furnivall Release Date: January 22, 2005 [eBook #14761] Language: EN Character set encoding: ISO-646-US (US-ASCII) ***START OF THE PROJECT GUTENBERG EBOOK CAXTON'S BOOK OF CURTESYE*** E-text prepared by Greg Lindahl, Linda Cantoni, and the Project Gutenberg Online Distributed Proofreading Team Editorial note: This e-book was prepared with the iso-8859-1 (Latin-1) character set, and this ASCII file was created by converting the iso-8859-1 characters. There is no ASCII equivalent for two of these characters: 1) The runic alphabet remnant "thorn," which looks like a lower case "p" but with the vertical line extended further upward. This character has a "th" sound and has been rendered as "[th]" in this ASCII version. 2) The "paragraph" sign (a backward "P" with a double vertical line), which in this ASCII version has been rendered as "P)". CAXTON'S BOOK OF CURTESYE Printed at Westminster about 1477-8 A.D. and Now Reprinted, with Two Ms. Copies of the Same Treatise, from the Oriel Ms. 79, and the Balliol Ms. 354 Edited by FREDERICK J. FURNIVALL, M.A. Editor of 'The Babees Book, Etc.' ('Manners and Meals in Olden Time'), Etc. Etc. London: Published for the Early English Text Society by Humphrey Milford, Oxford University Press, Amen House, E.C. 4 1868 (reprinted 1882, 1898, 1932) PREFACE Though no excuse can be needed for including in our Extra Series a reprint of a unique Caxton on a most interesting subject, yet this Book of Curtesye from Hill's MS. was at first intended for our original series, I having forgotten lately that Caxton had written to 'lytyl Iohn,' though some months back I had entered the old printer's book for my second collection of Manners and Meals tracts for the Society. After the copy of Hill--which Mr W.W. King kindly made for
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