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nets, while the wood goes into construction. Even the bugs that live on it are food for men. The "H. C. B." as the Huileries du Congo Belge is more commonly known in the Congo, really performed a courageous act in exploitation when it set up shop in the remote regions and devoted itself to an absolutely fresh enterprise, so far as extensive development is concerned, at a time when the rich and profitable products of the country were rubber, ivory and copal. The company's initiative, therefore, instigated the trade in oleaginous products which is so conspicuous in the economic life of the country. The installation at Alberta, while not so large as the Leverville area on the Kwilu River, will serve to show just what the corporation is doing. Five years ago this region was the jungle. Today it is the model settlement on the Congo River. The big brick office building stands on a brow of the hill overlooking the water. Not far away is the large mill where the palm fruit is reduced to oil and the kernels dried. Stretching away from the river is a long avenue of palms, flanked by the commodious brick bungalows of the white employes. The "H. C. B." maintains a store at each of its areas, where food and supplies are bought by the personnel. These stores are all operated by the Societe d'Entreprises Commerciales au Congo Belge, known locally under the name of "Sedec," formed as its name indicated, with a view of benefiting by the great resources opened to commerce in the Colony. For miles in every direction the Company has laid out extensive palm plantations. In the Alberta region twenty-five hundred acres are in course of cultivation in what is known as the Eastern Development, while sixteen hundred more acres are embodied in the Western development. An oil palm will bear fruit within seven years after the young tree is planted. The fruit comes in what is called a _regime_, which resembles a huge bunch of grapes. It is a thick cluster of palm fruit. Each fruit is about the size of a large date. The outer portion, the pericarp, is almost entirely yellow oil encased in a thick skin. Imbedded in this oil is the kernel, which contains an even finer oil. The fruit is boiled down and the kernel, after a drying process, is exported in bags to England, where it is broken open and the contents used for salad oil or margarine. Before the war thousands of tons of palm oil and kernels were shipped from the West Coast of Africa to Ge
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