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te_ conversation between guests--The raconteur at dinner 89 Chapter V TALK OF HOST AND HOSTESS AT DINNER The amalgam for combining guests--Hosts' talk during the quarter of an hour before dinner--Seating guests to enhance conversation--Number of guests for the best conversation--Directing the conversation at dinner--Drawing guests out--Signaling for conversation--General and _tete-a-tete_ conversation--Putting strangers at ease--Steering talk away from offensive topics--The gracious host and hostess--An ideal dinner party 111 Chapter VI INTERRUPTION IN CONVERSATION Its deadening effect on conversation--Habitual interruption--Nervous interruption--Glib talkers--Interrupting by over-accuracy--Interruptions outside the conversation-circle--Children and their interruption--Good talk at table--Anecdotes of children's appreciation of good conversation--The hostess who is "Mistress of herself tho China fall" 133 Chapter VII POWER OF FITNESS, TACT, AND NICETY IN BUSINESS WORDS. Why cultivating the social instinct adds strength to business persuasion--Secret of the ability to use tactful and vivid words in business--Essential training necessary to the nice use of words--Business success depends upon nicety and tact more than on any quality of force 161 Chapter VIII CONCLUSION Conversation is reciprocal--Good conversationalists cannot talk to the best advantage without confederates--As in whist it is the combination which effects what a single whist-playing genius cannot accomplish--Good conversation does not mark a distinction among subjects; It denotes a difference in talkability--The different degrees of talkability--Imperturbable glibness impedes good conversation--Ease with which one may improve one's conversational powers 175 CHAPTER I _INTRODUCTORY_ WHAT CONVERSATION IS AND WHAT IT IS NOT _What Is the Aim of Conversation?--The Talk of Coleridge and Macaulay--Browning's Delightful Conversation--Why We Go into Society--The Elements of Good Conversation--What It Is Not--Genius and Scholarship Not Essential to Good Conversation._ CHAPTER I _INTRODUCTORY_ WHAT CONVERSATION IS AND WHAT IT IS NOT Good conversation is more
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