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ate interest in my subject and of notes taken during a period of many years. If the book affords readers one-half the pleasure and stimulus it has brought to me, my labors will be happily rewarded. Beyond my chief critics, to whom I dedicate this volume, I express my gratitude to Mrs. Fannie Bloomfield Zeisler, the pianiste, and to Dr. Henrietta Becker von Klenze, formerly of the University of Chicago, whose interest in all I have ever attempted to do has been an unfailing support, and whose suggestions have added value to this work; to Dr. Gustavus Howard Maynadier, of Harvard College, for friendly assistance in many ways; and to Mr. George Benson Weston, of Harvard College, who has been kind enough to read the manuscript, and by whose knowledge of the literature of many languages I have greatly profited. BOSTON, MASSACHUSETTS, August, 1912. CONTENTS Chapter I _INTRODUCTORY_ WHAT CONVERSATION IS AND WHAT IT IS NOT PAGE What is the aim of conversation?--The talk of Coleridge and Macaulay--Browning's delightful conversation--Why we go into society--The elements of good conversation--What it is not--Genius and scholarship not essential to good conversation 21 Chapter II DISCUSSION _VERSUS_ CONTROVERSY Dr. Johnson's and Robert Louis Stevenson's opinion of discussion--Politeness and discussion--The hostess in discussion--Flat contradiction in discussion--Polemical squabbles--Brilliant discussion in France--The secret of delightful conversation in France--Leading the talk--Topics for discussion--Gladstone's conversation 35 Chapter III GOSSIP Gossip in literature--Gossip comes from being of one kindred under God--Gossip and the misanthrope--Personal history of people we know and people we don't know--Gossip of books of biography--Interest in others gives fellowship and warmth to life--Essential difference between slander and innocent gossip--The psychology of the slanderer--The apocryphal slanderer--"Talking behind another's back"--Personal chat the current coin of conversation 63 Chapter IV WHAT SHOULD GUESTS TALK ABOUT AT DINNER? Guests' talk during the quarter of an hour before dinner--What guests may talk about--Talking to one's dinner-companion--Guests' duty to host and hostess--The dominant note in table-talk--General and _tete-a-te
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