The Project Gutenberg EBook of American Cookery, by Various

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Title: American Cookery
November, 1921

Author: Various

Release Date: July 11, 2008 [EBook #26032]

Language: English

Character set encoding: ASCII

*** START OF THIS PROJECT GUTENBERG EBOOK AMERICAN COOKERY ***

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THANKSGIVING MENUS AND RECIPES

AMERICAN COOKERY

FORMERLY

THE BOSTON COOKING-SCHOOL MAGAZINE

OF.CULINARY.SCIENCE AND DOMESTIC.ECONOMICS

NOVEMBER, 1921
VOL. XXVI No. 4

[Illustration]

[Illustration: _Painted by Edw. V. Brewer for Cream of Wheat Co._
_Copyright by Cream of Wheat Co._

HIS BODYGUARD]

Do You Realize That
Success in Baking
Depends Upon The Leavener?

In reality, if the baking powder is not PURE and PERFECT in its
leavening qualities, food will be spoiled in spite of skill and care.

RUMFORD
THE WHOLESOME BAKING POWDER

leavens just right. RUMFORD makes the dough of a fine, even texture. It
brings out in the biscuits, muffins, cakes or dumplings the natural,
delicious flavor of the ingredients.

RUMFORD contains the phosphate necessary to the building of the bodily
tissues, so essential to children.

[Illustration]

Many helpful
suggestions
are contained
in Janet McKenzie
Hill's
famous book
"The Rumford
Way of
Cookery and
Household
Economy"--
sent free.

RUMFORD
COMPANY
Dept. 19
Providence, R. I.

[Illustration]

Buy Advertised Goods--Do not accept substitutes

AMERICAN COOKERY

=Vol. XXVI= =NOVEMBER, 1921= =No. 4=

=CONTENTS FOR NOVEMBER= PAGE

WINDOWS AND THEIR FITMENTS. Ill.
Mary Ann Wheelwright 251

THE TINY HOUSE. Ill. Ruth Merton 255

YOU'RE NOT SUPPOSED TO, JIMMIE Eva J. DeMarsh 258

SOMEBODY'S CAT Ida R. F