mith 2.00

=My Best 250 Recipes.= Mrs. Rorer 1.00

=New Book of Cookery=. A. Farmer 2.50

=New Hostess of Today.= Larned 1.75

=New Salads.= Mrs. Rorer 1.00

=Nursing, Its Principles and Practice.= Isabels and
Robb 2.00

=Nutrition of a Household.= Brewster 2.00

=Nutrition of Man.= Chittenden 4.50

=Philadelphia Cook Book.= Mrs. Rorer 1.50

=Planning and Furnishing the House.= Quinn 1.35

=Practical Cooking and Dinner Giving.= Mrs. Mary F.
Henderson 1.75

=Practical Cooking and Serving.= Mrs. Janet M. Hill 3.00

=Practical Dietetics.= Gilman Thompson 8.00

=Practical Dietetics with Reference to Diet in
Disease.= Patte 2.25

=Practical Food Economy.= Alice Gitchell Kirk 1.35

=Practical Homemaking.= Kittredge 1.00

=Practical Points in Nursing.= Emily A. M. Stoney 2.00

=Principles of Chemistry Applied to the Household.=
Rowley and Farrell 1.50

=Principles of Food Preparation.= Mary D. Chambers 1.25

=Principles of Human Nutrition.= Jordan 2.00

=Recipes and Menus for Fifty.= Frances Lowe Smith 2.00

=Rorer's (Mrs.) New Cook Book.= 2.50

=Salads, Sandwiches, and Chafing Dish Dainties.=
Mrs. Janet M. Hill 2.00

=Sandwiches.= Mrs. Rorer .75

=Sanitation in Daily Life.= Richards .60

=School Feeding.= Bryant 1.75

=Selection and Preparation of Food.= Brevier and
Meter .75

=Shelter and Clothing.= Kinne and Cooley 1.40

=Source, Chemistry and Use of Food Products.= Bailey 2.00

=Spending the Family Income.= Donham 1.75

=Story of Germ Life.= H. W. Conn 1.00

=S