0
Sausages, Potato-and-Peanut 273
Steak, Skirt, with Raisin Sauce 281
Stuffing for Roast Turkey 274
Succotash, Plymouth. Ill. 275
Tart, Cranberry, with Cranberry Filling. Ill. 279
Turkey, Roast. Ill. 274

=QUERIES AND ANSWERS=

Cake Baking, Temperature for 298
Chicken, To Roast 295
Corn and Potatoes, To boil 295
Fish, To broil 298
Gingerbread, Soft 298
Ice Cream, Classes of 300
Icing, Caramel 295
Pie, Deep-Dish Apple 298
Pies, Lemon, Why Watery 296
Pimientoes, Canned 300
Pineapple, Spiced 295
Potatoes, Crisp Fried 296
Sauce, Cream 298
Sauce, Tartare 296
Table Service, Instructions on 296

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=THE BOSTON COOKING-SCHOOL COOK BOOK=

=By FANNIE MERRITT FARMER=

In addition to its fund of general information, this latest edition
contains 2,117 recipes, all of which have been tested at Miss Farmer's
Boston Cooking School, together with additional chapters on the
Cold-Pack Method of Canning, on the Drying of Fruits and Vegetables, and
on Food Values.

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