This is Bondost with caraway added.

Kummin Ost
_Wisconsin, U.S.A._

Imitation of the Scandinavian, with small production in Wisconsin
where so many Swedes and Norwegians make their home and their _ost_.

Kuemmel, Leyden, or Leidsche Kaas
_Holland_

Caraway-seeded and named.

Kuemmelkaese
_Germany and U.S.A._

Semihard; sharp with caraway. Milwaukee Kuemmelkaese has made a name for
itself as a nibble most suitable with most drinks, from beer to
imported kuemmel liqueur.

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Labneh
_Syria_

Sour-milk.

La Foncee, or Fromage de Pau
_France_

Cream cheese.

Lager Kaese
_U.S.A._

Semidry and mellow. While _lager_ means merely "to store," there is
more than a subtle suggestion of lager beer here.

Laguiole, Fromage de, and Guiole
_Aveyron, France_

An ancient Cantal type said to have flourished since the Roman
occupation. Many consider Laguiole superior to Cantal. It is in full
season from November to May.

Lamothe-Bougon, La Mothe St. Heray
_Poitou_

Goat cheese made from May to November.

Lancashire, or Lancaster
_North England_

White; crumbly; sharp; a good Welsh Rabbit cheese if you can get it.
It is more like Cheshire than Cheddar. This most popular variety in
the north of England is turned out best at Fylde, near the Irish Sea.
It is a curiosity in manufacture, for often the curds used are of
different ages, and this is accountable for a loose, friable texture.
Deep orange in color.

Land-l-kas, or Guessing
_Austria_

Skim-milker, similar to U.S. Brick. Square loaves, four to eight pounds.

Langlois Blue
_U.S.A._

A Colorado Blue with an excellent reputation, though it can hardly
compete with Roquefort.

Langres
_Haute-Marne, France_

Semihard; fermented whole milk; farm-made; full-flavored,
high-smelling Limburger type, similar to Maroilles. Ancient of days,
said to have been made since the time of the Merovingian kings.
Cylindrical, five by eight inches, they weigh one and a half to two
pounds. Consumed mostly at home.

Lapland
_Lapland_

Reindeer milk. Resembles hard Swiss. Of unusual shape, both round and
flat, so a cross-section looks like a dumbbell with angular ends.

Laredo
_Mexico_

Soft; creamy; mellow, made and named after the North Mexico city.

Larron
_France_

A kind of Maroilles.

Latticini
_Italy_

Trade name for a soft, water-buffalo product as creamy as Camembert.

Laumes, les
_Burgundy, France_

Made from November to July.

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