hs, and
is not so good if holes should develop in it. The pure sheep-milk type
when aged is characteristically oily and sharp.

Traz os Montes
_Portugal_

Soft; sheep; oily; rich; sapid. For city turophiles nostalgically
named "From the Mountains." All sheep cheese is oily, some of it a bit
muttony, but none of it at all tallowy.

Trecce
_Italy_

Small, braided cheese, eaten fresh.

Triple Aurore
_France_

Normandy cheese in season all the year around.

Troo
_France_

Made and consumed in Touraine from May to January.

Trouville
_France_

Soft, fresh, whole milk. Pont l'Eveque type of superior quality.

Troyes, Fromage de _see_ Barberey and Ervy.

Truckles
_England_

No. I: Wiltshire, England. Skimmed milk; blue-veined variety like Blue
Vinny. The quaint word is the same as used in truckle or trundle bed.
On Shrove Monday Wiltshire kids went from door to door singing for a
handout:

Pray, dame, something,
An apple or a dumpling,
Or a piece of Truckle cheese
Of your own making.

No. II: Local name in the West of England for a full cream Cheddar
put up in loaves.

Tschil
_Armenia_

Also known as Leaf, Telpanir and Zwirn. Skim milk of either sheep or
cows. Made into cakes and packed in skins in a land where wine is
drunk from skin canteens, often with Tschil.

Tuile de Flandre
_France_

A type of Marolles.

Tullum Penney
_Turkey_

Salty from being soaked in brine.

Tuna, Prickly Pear
_Mexico_

Not an animal milk cheese, but a vegetable one, made by boiling and
straining the pulp of the cactuslike prickly pear fruit to cheeselike
consistency. It is chocolate-color and sharp, piquantly pleasant when
hard and dry. It is sometimes enriched with nuts, spices and/or
flowers. It will keep for a very long time and has been a dessert or
confection in Mexico for centuries.

Tuscano
_Italy_

Semihard; cream color; a sort of Tuscany Parmesan.

Twdr Sir
_Serbia_

Semisoft sheep skim-milk cheese with small holes and a sharp taste.
Pressed in forms two by ten to twelve inches in diameter. Similar to
Brick or Limburger.

Twin Cheese
_U.S.A._

Outstanding American Cheddar marketed by Joannes Brothers, Green Bay,
Wisconsin.

Tworog
_Russia_

Semihard sour milk farm (not factory) made. It is used in the cheese
bread called Notruschki.

Tybo
_Denmark_

Made in Copenhagen from pasteurized skim milk.

Tyrol Sour
_German_

A typical Tyrolean hand cheese.

Tz