FREE BOOKS

Author's List




PREV.   NEXT  
|<   146   147   148   149   150   151   152   153   154   155   156   157   158   159   160   161   162   163   164   165   166   167   168   169   170  
171   172   173   174   175   176   177   178   179   180   181   182   183   184   185   >>  
grated for seasoning. Widely imitated in America. Montauban de Bretagne, Fromage de _Brittany, France_ A celebrated cheese of Brittany. Montavoner _Austria_ Sour and sometimes sweet milk, made tasty with dried herbs of the _Achittea_ family. Mont Blanc _France_ An Alpine cheese. Mont Cenis _Southeastern France_ Usually made of all three available milks, cow, goat and sheep; it is semihard and blue-veined like the other Roquefort imitations, Gex and Septmoncel. Primitive methods are still used in the making and sometimes the ripening is done by _penicillium_ introduced in moldy bread. Large rounds, eighteen by six to eight inches, weighing twenty-five pounds. Mont-des-Cats _French Flanders_ Trappist monk-made Port-Salut. Montdidier _France_ A fresh cream. Mont d'or, le, or Mont Dore _Lyonnais, France_ Soft; whole milk; originally goat, now cow; made throughout the Rhone Valley. Fat, golden-yellow and "relished by financiers" according to Victor Meusy. Between Brie and Pont l'Eveque but more delicate than either, though not effeminate. Alpin and Riola are similar. The best is still turned out at Mont d'Or, with runners-up in St. Cyr and St. Didier. Montavoner _Austria_ A sour-milker made fragrant with herbs added to the curd. Monterey _Mexico_ Hard; sharp; perhaps inspired by Montery Jack that's made in California and along the Mexican border. Monterey Jack _see_ Chapter 4. Monthery _Seine-et-Oise, France_ Whole or partly skimmed milk; soft in quality and large in size, weighing up to 5-1/2 pounds. Notable only for its patriotic tri-color in ripening, with whitish mold that turns blue and has red spots. Montpellier _France_ Sheep. Moravian _Czechoslovakia_ Semihard and sharp. Morbier _Bresse, France_ In season from November to July. Mostoffait _France_ A little-known product of Champagne. Mother's milk In his book about French varieties, _Les Fromages_, Maurice des Ombiaux sums up the many exotic milks made into cheese and recounts the story of Paul Bert, who served a cheese "white as snow" that was so delicately appetizing it was partaken of in "religious silence." All the guests guessed, but none was right. So the host announced it was made of _"lait de femme"_ and an astounded turophile exclaimed, "Then all of us are cannibals." Mountain _Bavaria_ Soft; yellow; sharp. Mountain, Azuldoch _see_ Azuldoch. Mount Hope _U.S
PREV.   NEXT  
|<   146   147   148   149   150   151   152   153   154   155   156   157   158   159   160   161   162   163   164   165   166   167   168   169   170  
171   172   173   174   175   176   177   178   179   180   181   182   183   184   185   >>  



Top keywords:

France

 

cheese

 

French

 

Azuldoch

 

pounds

 

yellow

 

Montavoner

 
Austria
 

Brittany

 

Mountain


Monterey
 

ripening

 

weighing

 

Montpellier

 
Bresse
 
season
 

November

 

whitish

 

Morbier

 

Moravian


Czechoslovakia

 

Semihard

 

partly

 

Monthery

 
California
 

Mexican

 

border

 
Chapter
 

skimmed

 

Mostoffait


Notable

 

patriotic

 

quality

 

announced

 

guessed

 

guests

 

partaken

 

appetizing

 
religious
 

silence


Bavaria

 

cannibals

 

astounded

 

turophile

 

exclaimed

 

delicately

 

varieties

 

Fromages

 
Maurice
 

Ombiaux