FREE BOOKS

Author's List




PREV.   NEXT  
|<   14   15   16   17   18   19   20   21   22   23   24   25   26   27   28   29   30   31   32   33   34   35   36   37   38  
39   40   41   42   43   44   45   46   47   48   49   50   51   52   53   54   55   56   57   58   59   60   61   62   63   >>   >|  
because it is usually included among the eighteen varieties on which the hundreds of others are based. It is named from having been molded into its final shape by hand. Universally popular with Germanic races, it is too strong for the others. To our mind, Hand cheese never had anything that Allgaeuer or Limburger hasn't improved upon. It is the only cheese that is commonly melted into steins of beer and drunk instead of eaten. It is usually studded with caraway seeds, the most natural spice for curds. Limburger Limburger has always been popular in America, ever since it was brought over by German-American immigrants; but England never took to it. This is eloquently expressed in the following entry in the English _Encyclopedia of Practical Cookery_: Limburger cheese is chiefly famous for its pungently offensive odor. It is made from skimmed milk, and allowed to partially decompose before pressing. It is very little known in this country, and might be less so with advantage to consumers. But this is libel. Butter-soft and sapid, Limburger has brought gustatory pleasure to millions of hardy gastronomes since it came to light in the province of Luettich in Belgium. It has been Americanized for almost a century and is by now one of the very few cheeses successfully imitated here, chiefly in New York and Wisconsin. Early Wisconsiners will never forget the Limburger Rebellion in Green County, when the people rose in protest against the Limburger caravan that was accustomed to park in the little town of Monroe where it was marketed. They threatened to stage a modern Boston Tea Party and dump the odoriferous bricks in the river, when five or six wagonloads were left ripening in the sun in front of the town bank. The Limburger was finally stored safely underground. Livarot Livarot has been described as decadent, "The very Verlaine of them all," and Victor Meusy personifies it in a poem dedicated to all the great French cheeses, of which we give a free translation: In the dog days In its overflowing dish Livarot gesticulates Or weeps like a child. Muenster At the diplomatic banquet One must choose his piece. All is politics, A cheese and a flag. You annoy the Russians If you take Chester; You irritate the Prussians In choosing Muenster. Victor Meusy Like Limburger, this male cheese, often caraway-flavored, does not
PREV.   NEXT  
|<   14   15   16   17   18   19   20   21   22   23   24   25   26   27   28   29   30   31   32   33   34   35   36   37   38  
39   40   41   42   43   44   45   46   47   48   49   50   51   52   53   54   55   56   57   58   59   60   61   62   63   >>   >|  



Top keywords:

Limburger

 
cheese
 

Livarot

 
caraway
 

Muenster

 

brought

 
cheeses
 

chiefly

 

Victor

 

popular


choosing

 
modern
 

Boston

 

bricks

 

ripening

 

wagonloads

 

threatened

 
odoriferous
 

marketed

 

Wisconsiners


forget

 

Rebellion

 

Wisconsin

 

irritate

 

County

 
Chester
 
Monroe
 

accustomed

 
caravan
 

people


protest
 

stored

 

overflowing

 

gesticulates

 
translation
 

politics

 

banquet

 

diplomatic

 
decadent
 

Verlaine


Russians

 
choose
 

safely

 

underground

 

Prussians

 
imitated
 

French

 
dedicated
 

flavored

 

personifies