er and |Nearly
| |peroxide |oxygen |all plants
| | | |
(_b_) Peroxidases | ........ |Organic |"Active" |Nearly
| |peroxides |oxygen |all plants
| | | |
(_c_) Oxidases | ........ |Chromogens |Pigments |Many plants
| | | |
| |Alcohols and |Acids |Many plants
| |phenols | |
(_d_) Reductases | ........ | ......... | ......... |Many plants
| | | |
III. Deaminases |Urease |Urea |Ammonia and |
| | |CO_{2} |
| | | |
|Guanase |Guanine |Xanthine |
| | | |
|Adenase |Adenine |Hypoxanthine |
| | | |
IV. Carboxylases | | | |
(_a_) | ........ |Keto-acids |Aldehydes |
| | |and CO_{2} |
| | | |
(_b_) | ........ |Amino-acids |Amines and |
| | |CO_{2} |
| | | |
V. Coagulation |Pectase |Coagulates | .......... |Fruits
enzymes | |pectic | |
| |bodies | |
| | | |
VI. Fermentation |Zymase |Glucose, etc.|Alcohol and |Yeasts
enzymes | | |CO_{2} |
| | | |
|Lactic acid|Fatty acids |Lactic acid |Bacteria
|ferment | | |
| | | |
|Butyric |Fatty acids |Butyric acid |Bacteria