officinalis_. The former is also called
Bokhara clover, White Melilot and Tree clover. It is possibly more
widely known by the name Bokhara than by any other designation. The
latter is sometimes called Yellow clover. The difference between these
in appearance and habits of growth does not seem to be very marked,
except that the blossoms of the former are white and those of the latter
are yellow.
Sweet clover is upright and branched in its habit of growth. It attains
to a height of from 2 to 8 feet, according to the soil in which the
plants grow. The somewhat small and truncate leaves are not so numerous,
relatively, as with some other varieties of clover, and the stems are
woody in character, especially as they grow older. The blossoms are
small and white or yellow, according to the variety, and the seed pods
are black when ripe. The roots are large and more or less branched, and
go down to a great depth in the soil; especially is this true of the
main, or tap root.
The plants, according to Beale, are annual or biennial, but more
commonly they are biennial. They do not usually blossom the year that
they are sown, but may blossom within a year from the date of sowing.
For instance, when sown in the early autumn, they may bloom the
following summer. They are exceedingly hardy, having much power to
endure extremes of heat and cold, and to grow in poor soils and under
adverse conditions. In some soils they take possession of road sides and
vacant lands, and continue to grow in these for successive years. The
impaction of such soils by stock treading on them seems rather to
advance than to hinder the growth. They start growing early in the
spring and grow quickly, especially the second year. They come into
bloom in June, early or later, according to the latitude, and ordinarily
only in the year following that in which they were sown. Because of the
fragrant odor which is emitted from the plants as they grow, they are
sometimes introduced into gardens and ornamental grounds.
[Illustration: Fig. 9. Sweet Clover (_Melilotus alba_)
Tennessee Experiment Station]
The uses of the plants are at least three. It has some value as a food
for live stock. It has much value as a fertilizer. It has probably even
more value as a food for bees. It has also been used in binding soils.
Its value as a food for stock has probably been overestimated. It is
bitter, notwithstanding the fragrant odor that emanates from it; hence,
it is no
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