0
new variety 337

Mammoth clover
discussion of 218-237
described 218
distribution 220
soils 222
place in the rotation 224
preparing the soil 226
sowing 227
pasturing 231
harvesting for hay 233
securing seed 234
renewing 236
compared with medium red 237

Medium red clover
discussion of 57-113
described 57
distribution 61
soils 65
place in the rotation 70
preparing the soil 74
sowing 75
pasturing 91
harvesting for hay 95
storing 100
securing seed 103
renewing 109
as a fertilizer 110

Micro-organisms 48

Nitragin 53

Nodules in clover plants 49

Root tubercles 50

Sand Lucerne
discussion of 333-337

Sainfoin
discussion of 316-322

Seaside clover
discussion of 345

Sweet clover
discussion of 300-315
described 300
distribution 303
soils 305
place in the rotation 306
preparing the soil 307
sowing 308
pasturing 309
harvesting for hay 310
securing seed 311
renewing 311
value for bee pasture 312
as a fertilizer 313
value on alkali soils 314
destroying the plants 314

Tubercles, root 50

Weeds troublesome 235

White clover
discussion of 258-278
described 258
distribution 261
soils 264
place in the rotation 265
preparing the soil 267
pasturing 270
harvesting for hay 271
securing seed 273
renewing 276
for lawns 277
as a honey plant 278

Yellow clover
discussion of 328-332

=Alfalfa=

By F. D. COBURN. Its growth, uses, and feeding value. The fact that
alfalfa thrives in almost any soil; that without reseeding, it goes on
yielding two, three, four, and sometimes five cuttings annually for
five, ten, or perhaps 100 years; and that either green or cured it is
one of the most nutritious forage plants known, makes reliable
information upon its production and uses of unusual interest. Such
information is given in this volume for every part of America, by the
highest authority. Illustrated. 164 pages. 5 x 7 inches. Cloth. $0.50

=Ginseng, Its Cultivation, Harvesting, Marketing and Market Value=

By MAURICE G. KAINS, with a short account of its history and botany. It
discusses in a practical way how to begin with either seed or roots,
soil, climate and locati