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n of the Min and the Yangtse. But how changed was the Great River since I crossed it at Lung-kai, four hundred miles to the west. There it dashed furiously along, dammed in between precipitous cliffs and fretted to foam by rocky reefs. Now it flowed broad and deep and quiet between soft wooded banks, bearing many craft on its strong current. The streets of the prosperous city of Suifu, the starting-point of all overland traffic to Yunnan, are broad and attractive, and there was a great display of fruit and vegetables in the open shops, but it needs much faith in the cleansing power of boiling to overlook the sights of the river front where vegetables and feet are washed side by side, while as to the fruit, that had been gathered green, as is so often the case in China, why I could not learn. Some said the Chinese preferred it so, others that if it were kept on the trees it would be stolen long before it ripened. But to tell the truth, the goodness of Chinese fruit seems to be all on the outside. I never saw finer-looking peaches than in Szechuan, but they proved worm-riddled and tasteless. Apparently all that the Chinese can teach themselves has been learned, in fruit-growing as well as in other things. Now if they are to advance they must begin to borrow, and much else besides money. I was glad to learn that one of the American missionaries at Ya-chou is in close touch with the Department of Agriculture at Washington on a basis of give and take that ought to be to the advantage of both sides. We covered the distance of nearly two hundred miles between Suifu and Chung-king in good time; the weather was favourable, and the river now ran so high that the troublesome rapids had disappeared. The scenery was charming as ever, but I was wearying of inactivity and it was a relief to see the crenellated walls of Chung-king come in sight. I paid off my boatmen, who had lived up to their agreement (not written this time) in every particular, and in an hour I had ferried across the river and found myself once more being carried over the steep hills that here form the south shore of the Yangtse, to meet a kind welcome from the friends of friends to their charming summer refuge high above the depressing heat of the Yangtse valley. Chung-king, which has been dubbed the Chicago of West China,--Hankow claims the name in East China,--is one of a trio of cities that cluster around the junction of the Chia-ting and the Yangtse, and i
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