FREE BOOKS

Author's List




PREV.   NEXT  
|<   55   56   57   58   59   60   61   62   63   64   65   66   67   68   69   70   71   72   73   74   75   76   77   >>  
cider. Large earthen vessels might be made with or without glazing, which would be preferable to any wooden vessel whatever. When we compare this with the hasty American mode of making cider, it is not to be wondered at that the English cider so infinitely excels ours. ART. III. _The following is a very highly approved American mode of making Cider._ Take care to have every necessary utensil to be made use of in the whole process, perfectly clean and free from every foreign smell. For this purpose, before you begin your work, let your mill, trough and press be made perfectly clean, by thoroughly washing, and if necessary, with scalding water. The casks are another material object, and if musty, or any other bad smell, one end should be taken out, and with shavings burn the inside; then scrub them clean, and put in the head, scald them well afterwards, and drain them perfectly; when dry, bung them tight and keep them in a cool shady place until wanted for use.--The apples should be quite ripe, and all the unripe and rotten ones, leaves, and every other thing that can tend to give the cider any disagreeable taste, carefully separated from them. I have found from careful attention and many experiments, that it is a great advantage to the cider to be separated from the gross parts as soon as possible; for this purpose, I tried several methods: that which I found succeeded the best, I shall now relate, as by following it, I was able to preserve my cider in a sound state, though made in the early part of the season. I took a large pipe, of about 150 gallons, had one of the heads taken out, and on the inside of the other laid on edge, four strips of boards, two inches wide, and on these strips placed a false bottom, filled with gimlet holes, three inches a part. On this false bottom, I put a hair cloth, (old blanket or swingline tow will do) so as to prevent any sand from washing into the space between the true and false bottoms; I procured a quantity of coarse sand, which was carefully washed in repeated waters, until it would not discolor the clean water--then dried the sand, put it in the pipe, on the hair cloth, (coarse blanket or swingline tow,) about 9 inches thick. Thus having every thing in readiness, I went through the process of making, as quick as possible, by having the apples ground fine early in the morning, putting them in the press as fast as they were ground; and then in sufficient quantities presse
PREV.   NEXT  
|<   55   56   57   58   59   60   61   62   63   64   65   66   67   68   69   70   71   72   73   74   75   76   77   >>  



Top keywords:
perfectly
 

inches

 

making

 

blanket

 

swingline

 
separated
 

carefully

 

purpose

 

strips

 

inside


bottom

 

apples

 

washing

 

coarse

 
ground
 

American

 

process

 
putting
 
morning
 

season


prevent
 

methods

 
succeeded
 

presse

 

quantities

 

relate

 

gallons

 

sufficient

 

preserve

 

filled


gimlet

 
repeated
 
waters
 

discolor

 

bottoms

 

procured

 

quantity

 

washed

 

boards

 

readiness


utensil

 

highly

 

approved

 

foreign

 
trough
 

scalding

 

glazing

 
preferable
 
wooden
 

vessel