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The Project Gutenberg EBook of The Practical Distiller, by Samuel McHarry This eBook is for the use of anyone anywhere at no cost and with almost no restrictions whatsoever. You may copy it, give it away or re-use it under the terms of the Project Gutenberg License included with this eBook or online at www.gutenberg.org Title: The Practical Distiller An Introduction To Making Whiskey, Gin, Brandy, Spirits, &c. &c. of Better Quality, and in Larger Quantities, than Produced by the Present Mode of Distilling, from the Produce of the United States Author: Samuel McHarry Release Date: April 29, 2007 [EBook #21252] Language: English Character set encoding: ASCII *** START OF THIS PROJECT GUTENBERG EBOOK THE PRACTICAL DISTILLER *** Produced by Robert Cicconetti, Marcia Brooks and the Online Distributed Proofreading Team at http://www.pgdp.net THE PRACTICAL DISTILLER: OR AN INTRODUCTION TO MAKING WHISKEY, GIN, BRANDY, SPIRITS, &c. &c. OF BETTER QUALITY, AND IN LARGER QUANTITIES, THAN PRODUCED BY THE PRESENT MODE OF DISTILLING, FROM THE PRODUCE OF THE UNITED STATES: _SUCH AS_ RYE, CORN, BUCK-WHEAT, APPLES, PEACHES, POTATOES, PUMPIONS AND TURNIPS. _WITH DIRECTIONS_ HOW TO CONDUCT AND IMPROVE THE PRACTICAL PART OF DISTILLING IN ALL ITS BRANCHES. _TOGETHER WITH DIRECTIONS_ FOR PURIFYING, CLEARING AND COLOURING WHISKEY, MAKING SPIRITS SIMILAR TO FRENCH BRANDY, &c. FROM THE SPIRITS OF RYE, CORN, APPLES, POTATOES, &c. &c. _AND SUNDRY EXTRACTS OF APPROVED RECEIPTS_ FOR MAKING CIDER, DOMESTIC WINES, AND BEER. BY SAMUEL McHARRY, OF LANCASTER COUNTY, PENN. PUBLISHED AT HARRISBURGH, (PENN.) BY JOHN WYETH. ----1809.---- DISTRICT OF _PENNSYLVANIA_, TO WIT: [Illustration: SEAL.] Be it remembered, that on the twenty fourth day of November, in the thirty-third year of the Independence of the United States of America, A. D. 1808, SAMUEL McHARRY, of the said district, hath deposited in this Office, the title of a Book, the right whereof he claims as author, in the words following, to wit: _The Practical Distiller: or an introduction to making Whiskey, Gin, Brandy, Spirits, &c. &c. of better quality, and in larger quantities, than produced by the present mode of distilling, from the produce of the United States: such as Rye, Corn, Buckwheat, Apples, Peaches, Potatoes, Pumpions and Turnips. With directions ho
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