t, was composed
by Lockhart, to be sung at the mess of the Mid-Lothian Yeomanry, of
which he was a member. Of the songs produced for these festive
occasions, a collection for private circulation was printed in 1825, at
the Ballantyne press, with the title, "Songs of the Edinburgh Troop,"
pp. 28. In this collection, the "Broadswords" song bears date July 1821;
it was published with music in 1822, in the third volume of Thomson's
Collection.
CAPTAIN PATON'S LAMENT.[44]
Touch once more a sober measure,
And let punch and tears be shed,
For a prince of good old fellows,
That, alack-a-day! is dead;
For a prince of worthy fellows,
And a pretty man also,
That has left the Saltmarket,
In sorrow, grief, and woe.
Oh! we ne'er shall see the like of Captain Paton no mo'e!
His waistcoat, coat, and breeches
Were all cut off the same web,
Of a beautiful snuff-colour,
Of a modest genty drab;
The blue stripe in his stocking,
Round his neat slim leg did go,
And his ruffles of the cambric fine,
They were whiter than the snow.
Oh! we ne'er shall see the like of Captain Paton no mo'e!
His hair was curled in order,
At the rising of the sun,
In comely rows and buckles smart,
That about his ears did run;
And before there was a toupee,
That some inches up did grow,
And behind there was a long queue,
That did o'er his shoulders flow.
Oh! we ne'er shall see the like of Captain Paton no mo'e!
And whenever we forgather'd,
He took off his wee three-cockit;
And he proffer'd you his snuff-box,
Which he drew from his side-pocket;
And on Burdett or Bonaparte
He would make a remark or so,
And then along the plainstones
Like a provost he would go.
Oh! we ne'er shall see the like of Captain Paton no mo'e!
In dirty days he picked well
His footsteps with his rattan;
Oh! you ne'er could see the least speck
On the shoes of Captain Paton.
And on entering the coffee-room
About two, all men did know
They would see him with his _Courier_
In the middle of the row.
Oh! we ne'er shall see the like of Captain Paton no mo'e!
Now and then, upon a Sunday,
He invited me to dine
On a herring and a mutton chop,
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