, and precautions for keeping the
ice, should be quite as thorough as we have described; as, otherwise,
the earth surrounding it on three sides, at least, of the house, will be
a ready conductor of warmth, and melt the ice with great rapidity. If
the under-ground plan is adopted, but little more than the roof will
show, and of course, be of little ornament in the way of appearance.

THE ASH-HOUSE AND SMOKE-HOUSE.

These two objects may, both for convenience and economy, be well
combined under one roof; and we have thus placed them in connection. The
building is an exceedingly simple structure, made of stone, or brick;
the body 10 feet high, and of such size as may be desirable, with a
simple roof, and a plain, hooded chimney.

[Illustration: ASH HOUSE AND SMOKE HOUSE.]

In the ground plan will be seen a brick, or stone partition--which may
extend to such height as may be necessary to contain the bulk of ashes
required for storage within it--on one side of the building, to which a
door gives access. The opposite side, and overhead, is devoted to the
smoke-house, in which the various girts and hooks may be placed, for
sustaining the meats to be smoked. The building should be tied together
by joists at the plates, properly anchored into the walls, to prevent
their spreading. A stove, or pans, or neither, as the method of keeping
the smoke alive may govern, can be placed inside, to which the chimney
in the roof may serve as a partial escape, or not, as required. The
whole process is so simple, and so easily understood, that further
explanation is unnecessary.

A great advantage that a house of this construction has, is the
convenience of storing the smoked meats for an indefinite time, even
through the whole season, keeping them dark, dry, and cool; and
permitting, at any time, a smoke to be made, to drive out the flies,
if they find their way into it.

The ashes can, of course, be removed at any time, by the door at which
they are thrown in.

THE POULTRY-HOUSE.

As poultry is an indispensable appendage to the farm, in all cases, the
poultry-house is equally indispensable, for their accommodation, and for
the most profitable management of the fowls themselves, and most
convenient for the production of their eggs and young. Indeed, without
well-arranged quarters for the fowls of the farm, they are exceedingly
troublesome, and of doubtful profit; but with the proper buildings
devoted to them exclus