a
clean jar or wide-mouthed bottle; plug with cotton or close not
tightly, allow to stand in room temperature 70 deg.-75 deg. F. 24 hours,
shaking the bottle occasionally to keep the cream from rising. At the
end of this time pour the milk out (if sufficiently fermented), and
beat briskly for 5 to 6 minutes with egg beater or with churn; place
on ice until ready to serve.

MALTED MILK (1)

_77-96 calories_

1 tbs. malted milk
1-2 tsp. sugar
6 oz. boiling water
1/4 tsp. salt
3 to 5 drops vanilla

Heat water to boiling and mix malted milk (Horlick's) with a little
cold water. Stir into the boiling water, add sugar and salt, and serve
with or without cream.

MALTED MILK (2)

_107-155 calories_

1/2 to 1 tbs. malted milk
3 oz. each milk and water
1-2 tsp. sugar
1/4 tsp. salt

Proceed as above.

MALTED MILK CHOCOLATE OR COCOA

_230-300 calories_

1 tbs. malted milk
1 tbs. cocoa or grated chocolate
6 oz. milk
2 oz. water
1-2 tsp. sugar
4-5 drops vanilla extract

Mix cocoa or chocolate with water and boil 2-3 minutes. Pour milk into
a double boiler and heat, mix malted milk with a little water and stir
into the hot milk, add the cocoa paste, sugar, and vanilla, mix
thoroughly, beat the mixture briskly to mix ingredients thoroughly,
and serve with or without cream.

~Milk or Cream Soups~

MILK OR CREAM SAUCE FOR SOUPS

_599-1229 calories_

2 tbs. flour
2 tbs. butter
1 pt. milk or thin cream
1/2 tsp. salt

Cream butter and flour to a smooth paste, heat milk in double boiler
on an asbestos mat over the flame; when it is scalding hot, stir in
the butter and flour paste, stir until smooth and the mixture begins
to thicken, cover and allow to cook without boiling for 15 minutes;
strain. The sauce may be used at once or put into a glass jar in the
ice-box until needed.

CREAM OF ASPARAGUS (1)

_213 calories_

2/3 cup cream sauce
1/3 cup asparagus puree

Heat sauce and puree in separate saucepans, and when about ready to
serve, stir them together, strain carefully, season with salt, and
serve with or without croutons of toast or whipped cream. If the sauce
is made from the cream instead of milk, the fuel value will be much
higher (302.7 calories).

CREAM OF ASPARAGUS (2)

_216 calories_

8 medium stalks of asparagus
1 qt. water
1 tsp. salt
1 tbs. flour
1/2 cup cream sauce

Cut off the tips of the asparagus in 1-inch p