l mixture is hard. In diseases where it is
found inadvisable to give albumen, 1 teaspoonful of gelatin may be
substituted.

APRICOT

_384 calories_

1/2 cup apricot puree
1 cup water
1/4 cup sugar
1 tsp. granulated gelatin
1 lemon (juice only)

Make sirup of water and sugar, soak gelatin in a little cold water and
add to the hot sirup; press apricots through a sieve and add to the
sirup as soon as it is cool; freeze as directed in other ices.

STRAWBERRY AND RASPBERRY

_346-393 calories_

1 cup fruit juice
1/3 cup sugar
Juice of 1 lemon and
1 egg white.

Proceed as in other ices.

CURRANT

_526 calories_

1 cup fresh currants
1 cup water
1/2 cup sugar
1 tbs. lemon juice

Wash currants carefully and place in a saucepan on a warm but not hot
part of the stove, allow to heat gently until the currants are soft,
press through a cloth, and add the water and sugar; stir until
dissolved (or make a sirup of the water and sugar and add the currant
juice and lemon and freeze as directed in other ices). The egg white
may be added if desired.

LEMON CREAM, OR MILK SHERBET

3 cups (24 ounces) milk
4 lemons
1 cup cream (8 oz.)
3/4 cup of sugar

Mix cream, milk and 1/4 cup of sugar and pour into freezer; freeze
until half frozen (mushy). Add juice of 3 lemons and 1 whole lemon
(peel and pulp) shaved into very thin slices sweetened with remainder
of sugar (if not sufficiently sweet add more sugar and make allowances
for same in fuel value). Continue the freezing until sherbet is of the
right consistency.

~Miscellaneous Desserts~

NUT CHARLOTTE

_with wine 758 calories; without wine 745 calories_

_Two servings_

1/2 cup 40% cream
2 tbs. sugar
8 pecan or walnut meats
1/4 tsp. vanilla or 1 tbs. sherry wine

Dissolve sugar in the cream and beat solid, add flavoring or sherry
and nuts.

ORANGE CHARLOTTE

_631 calories_

1/2 cup of orange jelly mixture (see directions for making under
jellies)
1/2 cup double cream
1 tbs. sugar (the above quantity will require about 2 tsp. of
granulated gelatin).

Pour jelly mixture into a bowl and surround with cracked ice; when it
begins to stiffen, fold in the stiffly beaten cream.

Pour into molds or ice cream glasses and set aside in the ice-box to
become set.

SNOW PUDDING

_428 calories for orange pudding_

Orange, lemon, grape juice, or pineapple may be used in preparing thi