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l and peanuts (broken into small pieces) into the flour. Add milk and well-beaten eggs, then the raisins; mix into a dough, roll into a thin sheet, and cut into small cakes. Bake in quick oven. BAKED TAPIOCA _550 calories_ 1 cup milk (scalded) 2 egg yolks 3 tbs. sugar 6 dates 2 tbs. minute tapioca Beat sugar and egg together, stir in the tapioca and dates, cut into small pieces. (The dates may be omitted, if desired.) Pour mixture into custard cups and bake slowly (as rice custard) until the tapioca is clear and the custard is fairly firm in center. ORANGE TAPIOCA _570 calories_ 1/2 cup milk 1/2 cup orange juice 1/4 cup sugar 2 tbs. minute tapioca 2 egg yolks 6 drops orange extract Mix and bake as directed in plain baked tapioca custard. Any other fruit juice may be substituted for the orange, raspberry, pineapple, or grape juice. APPLE TAPIOCA _475 calories_ 1 apple (pared and cored) 1 egg 3/4 cup milk 2 tbs. sugar 1-1/2 tbs. tapioca 1/8 tsp. nutmeg Beat egg and sugar together. Heat milk in double boiler and add egg when milk is scalding hot. Stir in tapioca. Cook 20 minutes. Place apple in cup a little larger than the apple and pour the tapioca custard over the apple. Cover the cup and bake 30 minutes in a moderate oven. BROWN BETTY _470 calories_ 2 slices bread 1 large tart apple (or 1/2 cup blueberries may be substituted for the apple) 2 tbs. sugar 1 tbs. butter 1/2 tsp. nutmeg or cinnamon Toast bread and break into small pieces, line the bottom of the individual baking dish with toast bits, cover with a layer of apple or berries, sprinkle with sugar and nutmeg or cinnamon, add butter in bits over this, continue the process until the dish is filled, place bits of butter on top of the last layer of toast and set dish in oven; bake about 20 minutes in a slow oven; serve with whipped cream or hard sauce. ~Starchy Desserts~ RICE CUSTARD _309 calories_ 1 tbs. raw rice, broiled 1 egg 1 tbs. whipped cream 1/2 cup milk 1 tbs. sugar 1 doz. raisins if desired A few drops of vanilla Beat sugar and egg together. Stir into the milk, stir in the rice and flavor (add raisins if desired--29 calories). Grease custard cup and fill with the mixture. Bake slowly (in a pan of hot water) until custard is firm in center. Serve with whipped cream. ORANGE RICE CUSTARD _532 calories_ 2 o
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