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The Project Gutenberg EBook of Tame Animals, by Anonymous This eBook is for the use of anyone anywhere at no cost and with almost no restrictions whatsoever. You may copy it, give it away or re-use it under the terms of the Project Gutenberg License included with this eBook or online at www.gutenberg.org Title: Tame Animals Author: Anonymous Release Date: September 10, 2007 [EBook #22561] Language: English Character set encoding: ASCII *** START OF THIS PROJECT GUTENBERG EBOOK TAME ANIMALS *** Produced by Jacqueline Jeremy and the Online Distributed Proofreading Team at http://www.pgdp.net (This file was produced from images generously made available by The Internet Archive/American Libraries.) TAME ANIMALS GEORGE ROUTLEDGE AND SONS, LONDON AND NEW YORK. Kronheim & Co., London TAME ANIMALS. [Illustration] THE HARE. I suppose you have all seen a Hare, and perhaps many of you have helped to eat one. The Hare is a very timid animal, running away on the least alarm; but, poor fellow, he is too often caught by the dogs and killed, notwithstanding his swift running. It is rather difficult to tame Hares, but there is a very amusing account of three, named Puss, Tiney, and Bess, written by the poet Cowper, who kept them for some time, and one day you shall read about them. The colour of the Hare in this country is usually brown, but white Hares are found in very cold countries. The Hare does not burrow like the rabbit, but makes a kind of nest called its form. [Illustration] THE GOAT. The Goat ranks in general usefulness next to the sheep, and as a domestic animal is very valuable. His chief pleasure seems to consist in climbing from one rock to another, for which amusement his hoofs are well adapted. The milk of the Goat is sweet and nourishing, and is made into cheese by the mountaineers, who also eat his flesh, which is rather tough. His skin is made into the materials called morocco leather, and vellum; and that of the young animals, the kids, is used to make the best kinds of gloves. The hair of some species of Goats is soft and fine, and is woven into shawls of beautiful texture. [Illustration] THE COW. Cows are very useful to mankind, in supplying them with milk from which both butter and cheese are made. Their young ones are called calves, and the flesh of calves is veal. A good Cow will give about fifte
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