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r color and texture. At considerable depths, however, where the peat is very old, these differences nearly or entirely disappear. The geological character of a country is not without influence on the kind of peat. It is only in regions where the rocks are granitic or silicious, where, at least, the surface waters are free or nearly free from lime, that _mosses_ make the bulk of the peat. In limestone districts, peat is chiefly formed from _grasses_ and _sedges_. This is due to the fact that mosses (sphagnums) need little lime for their growth, while the grasses require much; aquatic grasses cannot, therefore, thrive in pure waters, and in waters containing the requisite proportion of lime, grasses and sedges choke out the moss. The accidental admixtures of soil often greatly affect the appearance and value of a peat, but on the whole it would appear that its quality is most influenced by the degree of decomposition it has been subjected to. In meadows and marshes, overflowed by the ocean tides, we have _salt-peat_, formed from Sea-weeds (_Algae_,) Salt-wort (_Salicornia_,) and a great variety of marine or strand-plants. In its upper portions, salt-peat is coarsely fibrous from the grass roots, and dark-brown in color. At sufficient depth it is black and destitute of fibres. The fact that peat is fibrous in texture shows that it is of comparatively recent formation, or that the decomposition has been arrested before reaching its later stages. Fibrous peat is found near the surface, and as we dig down into a very deep bed we find almost invariably that the fibrous structure becomes less and less evident until at a certain depth it entirely disappears. It is not depth simply, but age or advancement in decomposition, which determines these differences of texture. The "ripest," most perfectly formed peat, that in which the peaty decomposition has reached its last stage,--which, in Germany, is termed _pitchy-peat_ or _fat peat_, (_Pechtorf_, _Specktorf_)--is dark-brown or black in color, and comparatively heavy and dense. When moist, it is firm, sticky and coherent almost like clay, may be cut and moulded to any shape. Dried, it becomes hard, and on a cut or burnished surface takes a luster like wax or pitch. In Holland, West Friesland, Holstein, Denmark and Pomerania, a so-called _mud-peat_ (_Schlammtorf_, also _Baggertorf_ and _Streichtorf_,) is "fished up" from the bottoms of ponds, as a black mud or pa
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