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onia. In 1858 I took a weighed quantity of air-dry peat from the New Haven Beaver Pond, (a specimen furnished me by Chauncey Goodyear, Esq.,) and poured upon it a known quantity of dilute solution of ammonia, and agitated the two together occasionally during 48 hours. I then distilled off at a boiling heat the unabsorbed ammonia and determined its quantity. This amount subtracted from that of the ammonia originally employed, gave the quantity of ammonia absorbed and retained by the peat at the temperature of boiling water. The peat retained ammonia to the amount of 0.95 of _one per cent._ I made another trial at the same time with carbonate of ammonia, adding excess of solution of this salt to a quantity of peat, and exposing it to the heat of boiling water, until no smell of ammonia was perceptible. The entire nitrogen in the peat was then determined, and it was found that the dry peat which originally contained nitrogen equivalent to 2.4 _per cent._ of ammonia, now yielded an amount corresponding to 3.7 _per cent._ The quantity of ammonia absorbed and retained at a temperature of 212 deg., was thus 1.3 _per cent._ This last experiment most nearly represents the true power of absorption; because, in fermenting manures, ammonia mostly occurs in the form of carbonate, and this is more largely retained than free ammonia, on account of its power of decomposing the humate of lime, forming with it carbonate of lime and humate of ammonia. The absorbent power of peat is well shown by the analyses of three specimens, sent me in 1858, by Edwin Hoyt, Esq., of New Canaan, Conn. The first of these was the swamp muck he employed. It contained in the air-dry state nitrogen equivalent to 0.58 _per cent._ of ammonia. The second sample was the same muck that had lain under the flooring of the horse stables, and had been, in this way, partially saturated with urine. It contained nitrogen equivalent to 1.15 _per cent._ of ammonia. The third sample was, finally, the same muck composted with white-fish. It contained nitrogen corresponding to 1.31 _per cent._ of ammonia.[3] The quantities of ammonia thus absorbed, both in the laboratory and field experiments are small--from 0.7 to 1.3 _per cent._ The absorption is without doubt chiefly due to the organic matter of the peats, and in all the specimens on which these trials were made, the proportion of inorganic matter is large. The results therefore become a better expression of th
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