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h pile may be made, and if kept dry, will answer for years for composting, and can be easily drawn to the barn at any time." b. _Exposure, weathering, or seasoning of peat._--In some cases, the chief or only use of exposing the thrown-up peat to the action of the air and weather during several months or a whole year, is to rid it of the great amount of water which adheres to it, and thus reduce its bulk and weight previous to cartage. The general effect of exposure as indicated by my analyses, is to reduce the amount of matter soluble in water, and cause peats to approach in this respect a fertile soil, so that instead of containing 2, 4, or 6 _per cent._ of substances soluble in water, as at first, they are brought to contain but one-half these amounts, or even less. This change, however, goes on so rapidly after peat is mingled with the soil, that previous exposure on this account is rarely necessary, and most peats might be used perfectly fresh but for the difficulty often experienced, of reducing them to such a state of division as to admit of proper mixture with the soil. The coherent peats which may be cut out in tough blocks, must be weathered, in order that the fibres of moss or grass-roots, which give them their consistency, may be decomposed or broken to an extent admitting of easy pulverization by the instruments of tillage. The subjection of fresh and wet peat to frost, speedily destroys its coherence and reduces it to the proper state of pulverization. For this reason, fibrous peat should be exposed when wet to winter weather. Another advantage of exposure is, to bring the peat into a state of more active chemical change. Peat, of the deeper denser sorts, is generally too inert ("sour," cold) to be directly useful to the plant. By exposure to the air it appears gradually to acquire the properties of the humus of the soil, or of stable manure, which are vegetable matters, altered by the same exposure. It appears to become more readily oxidable, more active, chemically, and thus more capable of exciting or rather aiding vegetable growth, which, so far as the soil is concerned, is the result of chemical activities. Account has been already given of certain peats, which, used fresh, are accounted equal or nearly equal to stable manure. Others have come under the writer's notice, which have had little immediate effect when used before seasoning. Mr. J. H. Stanwood says of a peat, from Co
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