-------
100.00
Another specimen from near Milwaukee, Wis., said to occur there in
immense quantities underlying peat, contained, by the author's
analysis--
Water 1.14
Carbonate of lime 92.41
Carbonate of magnesia 3.43
Peroxide of iron with a trace of phosphoric acid 0.92
Sand 1.60
------
99.50
[7] To the kindness of Joseph Sheffield, Esq., of New Haven, the author
is indebted for facilities in carrying on these experiments.
[8] At the instigation of Henry A. Dyer, Esq., at that time the
Society's Corresponding Secretary.
[9] Derived from the communications published in the author's Report.
Trans. Conn. State Ag. Soc. 1858 p.p. 101-153.
PART III.
ON PEAT AS FUEL.
1.--_Kinds of peat that make the best fuel._
The value of peat for fuel varies greatly, like its other qualities.
Only those kinds which can be cut out in the shape of coherent blocks,
or which admit of being artificially formed into firm masses, are of use
in ordinary stoves and furnaces. The powdery or friable surface peat,
which has been disintegrated by frost and exposure, is ordinarily
useless as fuel, unless it be rendered coherent by some mode of
preparation. Unripe peat which contains much undecomposed moss or grass
roots, which is therefore very light and porous, is in general too bulky
to make an effective heating material before subjection to mechanical
treatment.
The best peat for burning, is that which is most free from visible fiber
or undecomposed vegetable matters, which has therefore a homogeneous
brown or black aspect, and which is likewise free from admixture of
earthy substances in the form of sand or clay. Such peat is unctuous
when moist, shrinks greatly on drying, and forms hard and heavy masses
when dry. It is usually found at a considerable depth, where it has been
subjected to pressure, and then has such consistence as to admit of
cutting out in blocks; or it may exist as a black mud or paste at the
bottom of bogs and sluices.
The value of peat as fuel stands in direct ratio to its content of
carbon. We have seen that this ranges from 51 to
|