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ed nor destroyed, it is evident that it may assume many different forms. Thus the falling water may turn the electric generator and produce a current of electricity. The energy lost by the falling water is thus transformed into the energy of the electric current. This in turn may be changed into the energy of motion, as when the current is used for propelling the cars, or into the energy of heat and light, as when it is used for heating and lighting the cars. Again, the energy of coal may be converted into energy of heat and subsequently of motion, as when it is used as a fuel in steam engines. Since the energy possessed by coal only becomes available when the coal is made to undergo a chemical change, it is sometimes called _chemical energy_. It is this form of energy in which we are especially interested in the study of chemistry. ~Matter.~ Matter may be defined as that which occupies space and possesses weight. Like energy, matter may be changed oftentimes from one form into another; and since in these transformations all the other physical properties of a substance save weight are likely to change, the inquiry arises, Does the weight also change? Much careful experimenting has shown that it does not. The weight of the products formed in any change in matter always equals the weight of the substances undergoing change. ~Law of conservation of matter.~ The important truth just stated is frequently referred to as the law of conservation of matter, and this law may be briefly stated thus: _Matter can neither be created nor destroyed, though it can be changed from one form into another._ ~Classification of matter.~ At first sight there appears to be no limit to the varieties of matter of which the world is made. For convenience in study we may classify all these varieties under three heads, namely, _mechanical mixtures_, _chemical compounds_, and _elements_. [Illustration: Fig. 1] ~Mechanical mixtures.~ If equal bulks of common salt and iron filings are thoroughly mixed together, a product is obtained which, judging by its appearance, is a new substance. If it is examined more closely, however, it will be seen to be merely a mixture of the salt and iron, each of which substances retains its own peculiar properties. The mixture tastes just like salt; the iron particles can be seen and their gritty character detected. A magnet rubbed in the mixture draws out the iron just as if the salt were not there. On the o
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