VEGETABLES.

The public are frequently, from want of regular information when the
proper seasons arrive for vegetables, put to much inconvenience in
attending the markets, taking unnecessary inquiries, &c.

The following list, it is presumed, will afford much useful information
to the reader:--

+------------------------+-----------+--------------------+-------------+
|_Names of Vegetables._ | _Earliest | _Earliest | _When |
| | time for | natural | cheapest._ |
| | forced._ | growth._ | |
+------------------------+-----------+--------------------+-------------+
|Artichokes (No. 136) | |July on to October |September. |
|Ditto Jerusalem | |From Sept. to June {|Nov. Dec. & |
| (No. 117) | | {|foll. months.|
|Angelica stalks, } | {|Middle of May, and }|June. |
| for preserving } | {| whole of June }| |
|Asparagus (No. 123) |{Begin. of |Mid. of April, May,}|June and |
| |{ Jan. | June, and July }| July. |
|Beans, French, or} |{Early in | End of June, or }|August. |
| Kidneys } |{ Feb. | beginning of July}| |
|Scarlet ditto | |July |September. |
|Windsor beans, long }| |June |July & Aug. |
| pods and early kinds }| | | |
|Beet, red (No. 127) | |All the year |Dec. & Jan. |
|Ditto, white, the leaves| |July | |
|Borcole, or Scotch } | |November |Dec. & Jan. |
| Cale, or Kale. } | | | |
|Broccoli (No. 126) | |October |Feb. & Mar. |
|Cabbage (No. 118) | |May and June |July. |
|Ditto, red | |July and August |August. |
|Ditto, white | |October |October. |
|Cardoons | {|Nov. and three |December. |
| | {| following months | |
|Carrots (No. 129) | |May |August. |
|Cauliflowers (No. 125) |