ablished a sort of superior
cafe, to which with some pride they gave the name of the Culinary Club.
By assuring to each one a minimum of sixteen meals for seven francs, they
kept for four years an excellent table, at which were to be found all the
distinguished tourists in Rome. The year 1870 had disbanded that little
society of connoisseurs and of conversationalists, and the club was
metamorphosed into a restaurant, almost unknown, except to a few artists
or diplomats who were attracted by the ancient splendors of the place,
and, above all, by the knowledge of the "doctor's" talents.

It was not unusual at eight o'clock for the three small rooms which
composed the establishment to be full of men in white cravats, white
waistcoats and evening coats. To cosmopolitan Dorsenne this was a
singularly interesting sight; a member of the English embassy here, of
the Russian embassy farther on, two German attaches elsewhere, two French
secretaries near at hand from St. Siege, another from the Quirinal. What
interested the novelist still more was the conversation of the doctor
himself, genial Brancadori, who could neither read nor write. But he had
preserved a faithful remembrance of all his old customers, and when he
felt confidential, standing erect upon the threshold of his kitchen, of
the possession of which he was so insolently proud, he repeated curious
stories of Rome in the days of his youth. His gestures, so conformable to
the appearance of things, his mobile face and his Tuscan tongue, which
softened into h all the harsh e's between two vowels, gave a savor to his
stories which delighted a seeker after local truths. It was in the
morning especially, when there was no one in the restaurant, that he
voluntarily left his ovens to chat, and if Dorsenne gave the address of
the Marzocco to his cabman, it was in the hope that the old cook would in
his manner sketch for him the story of the ruin of Ardea. Brancadori was
standing by the bar where was enthroned his niece, Signorina Sabatina,
with a charming Florentine face, chin a trifle long, forehead somewhat
broad, nose somewhat short, a sinuous mouth, large, black eyes, an olive
complexion and waving hair, which recalled in a forcible manner the
favorite type of the first of the Ghirlandajos.

"Uncle," said the young girl, as soon as she perceived Dorsenne, "where
have you put the letter brought for the Prince?"

In Italy every foreigner is a prince or a count, and the profo