ular
district. The usual sowing time is from February to the end of May,
and even in June in some districts where late crops can be obtained.
[Illustration: FIG. 1 NATIVES PLOUGHING THE GROUND]
There are early and late varieties of the plants, and a carefully
judged distribution of the varieties of seed over the districts for
the growing period will not only yield a succession of crops for
easy harvesting, but will also help the farmer in the selection of
seeds for other areas where atmospheric conditions differ.
It is a good practice, where possible, to sow the seed in two
directions at right angles to each other, and thus secure as uniform
a distribution as possible. The amount of seed used depends partly
upon the district, and in general from 10 lbs. to 30 lbs. per acre
are sown. The seed may cost about 8 annas or more per ser (about 2
lbs.).
[Illustration: FIG. 2 BREAKING UP THE SOIL, OR "LADDERING"]
Plants should be specially cultivated for the production of seed in
order to obtain the best results from these seeds for fibre plants.
Many of the ryots (farmers) use seed which has been collected from
plants grown from inferior seed, or from odd and often poor plants;
they also grow plants year after year on the same soil. The fibres
obtained, as a rule, and as a result of this method of obtaining
seeds, gradually deteriorate; much better results accrue when
succession of crops and change of seed are carefully attended to.
If the weather conditions are favourable, the seeds will germinate in
8 to 10 days, after which the plants grow rapidly. The heat and
showers of rain combined soon form a crust on the soil which should
be broken; this is done by means of another ladder provided with
long pins, and Fig. 2 illustrates the operation in process. This
second laddering process opens up the soil and allows the moisture
and heat to enter. The young plants are now thinned, and the ground
weeded periodically, until the plants reach a sufficient height or
strength to prevent the words from spreading.
The space between the growing plants will vary according to the
region; if there is a tendency to slow growth, there is an abundance
of plants; whereas, the thinning is most severe where the plants
show prospects of growing thick and tall.
In a normal season the plants will reach maturity in about 3 1/2 to
4 months from the time of sowing. Although different opinions are
held as to the best time for harvesting,
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