FREE BOOKS

Author's List




PREV.   NEXT  
|<   9   10   11   12   13   14   15   16   17   18   19   20   21   22   23   24   25   26   27   28   29   30   31   32   33  
34   35   36   37   38   39   40   41   42   43   44   45   46   47   48   49   50   51   52   53   54   55   56   57   58   >>   >|  
that when the fruits are setting appears to be most in favour; plants harvested at this stage usually yield a large quantity of good fibre which can be perfectly cleaned, and which is of good spinning quality. The plants are cut down by hand and with home-made knives; in general, these knives are of crude manufacture, but they appear to be quite suitable for the purpose. A field of jute plants ready for cutting will certainly form a delightful picture, but the prospect of the operation of cutting indicates a formidable piece of work since it requires about 10 to 14 tons of the green crop to produce about 10 to 15 cwt. of clean dry fibre. CHAPTER III. RETTING The method of separating the bast layer (in which the fibres are embedded) from the stem of the plant requires a large supply of water, since the plants must be completely submerged in the water for a period varying from 8 to 30 days; such time is dependent upon the period of the year and upon the district in which the operation is performed. The above operation of detaching the bast layer from the stem is technically known as "retting," and a good type of retting or steeping place is an off-set of a run, branch, or stream where the water moves slowly, or even remains at rest, during the time the plants are under treatment. The disintegration of the structural part of the plant is due to a bacterial action, and gas is given off during the operation. The farmer, or ryot, and his men know what progress the action is making by the presence of the air bells which rise to the surface; when the formation of air bells ceases, the men examine the plants daily to see that the operation does not go too far, otherwise the fibrous layer would be injured, and the resulting fibre weak. The stems are tested in these examinations to see if the fibrous layer, or bast layer, will strip off clean from the wood or stem. When the ryot considers that the layers are separated from the core sufficiently easy, the work of steeping ceases, and the process of stripping is commenced immediately. This latter process is conducted in various ways depending upon the practice in vogue in the district. In one area the men work amongst the water breaking up the woody structure of the retted plants by means of mallets and cross rails fixed to uprights in the water; others break the stems by hand; while in other cases the stems are handed out of the water to women who strip off
PREV.   NEXT  
|<   9   10   11   12   13   14   15   16   17   18   19   20   21   22   23   24   25   26   27   28   29   30   31   32   33  
34   35   36   37   38   39   40   41   42   43   44   45   46   47   48   49   50   51   52   53   54   55   56   57   58   >>   >|  



Top keywords:

plants

 

operation

 

cutting

 

fibrous

 

requires

 
process
 

ceases

 

action

 

retting

 

steeping


period
 

district

 

knives

 

examinations

 

fruits

 

tested

 

setting

 
injured
 

resulting

 

appears


favour

 

farmer

 

bacterial

 

progress

 

formation

 

examine

 
surface
 
making
 

presence

 
harvested

mallets

 

retted

 

structure

 
uprights
 

handed

 

breaking

 

stripping

 

commenced

 
immediately
 

sufficiently


layers

 

separated

 

conducted

 

practice

 

depending

 

considers

 
treatment
 
CHAPTER
 

produce

 

RETTING