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brary-chair listening to the welcome drip from the eaves, I bethink me of the great host of English farm-teachers who in the last century wrote and wrought so well, and wonder why their precepts and their example should not have made a garden of that little British island. To say nothing of the inherited knowledge of such men as Sir Anthony Fitz-Herbert, Hugh Platt, Markham, Lord Bacon, Hartlib, and the rest, there was Tull, who had blazed a new path between the turnip and the wheat-drills--to fortune; there was Lord Kames, who illustrated with rare good sense, and the daintiness of a man of letters, all the economies of a thrifty husbandry; Sir John Sinclair proved the wisdom of thorough culture upon tracts that almost covered counties; Bakewell (of Dishley)--that fine old farmer in breeches and top-boots, who received Russian princes and French marquises at his kitchen-fireside--demonstrated how fat might be laid on sheep or cattle for the handling of a butcher; in fact, he succeeded so far, that Dr. Parkinson once told Paley that the great breeder had "the power of fattening his sheep in whatever part of the body he chose, directing it to shoulder, leg, or neck, as he thought proper,--and this," continued Parkinson, "is the great _problem_ of his art." "It's a lie, Sir," said Paley,--"and that's the _solution_ of it." And yet Dr. Parkinson was very near the truth. Besides Bakewell, there was Arthur Young, as we have seen, giving all England the benefit of agricultural comparisons by his admirable "Tours"; Lord Dundonald had brought his chemical knowledge to the aid of good husbandry; Abercrombie and Speechly and Marshall had written treatises on all that regarded good gardening. The nurseries of Tottenham Court Road, the parterres of Chelsea, and the stoves of the Yew Gardens were luxuriant witnesses of what the enterprising gardener might do. Agriculture, too, had a certain dignity given to it by the fact that "Farmer George" (the King) had written his experiences for a journal of Arthur Young, the Duke of Bedford was one of the foremost advocates of improved farming, and Lord Townshend took a pride in his _sobriquet_ of "Turnip Townshend." Yet, for all this, at the opening of the present century, England was by no means a garden. Over more than half the kingdom, turnips, where sown at all, were sown broadcast. In four counties out of five, a bare fallow was deemed essential for the recuperation of cropped
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