Sorrel Sops.

T.

To boil a Teal or Wigeon. 240

Turkey baked. 245

Trouts stewed. 267

Toasts of Veal fried. 282

Tarts of several Sweet-meats. 302

Treacle Wine. 306

V.

Venison baked to keep. 178

Umble Pies. 243

Veal smoored. 262

Veal rosted with farcing herbs. 273

Veal fried. 283

Venison Pasty. 301

Vin de Molosso. 306

W.

White Broth with Meat. 225

White Broth without Meat. ib.

White Pot. 291

Whitings boiled. 298

_Postscript._

Now good Readers, here are three hundred and ten choice Receipts added
for a Second Part of the _Queen-like Closet_, and you may, I am sure,
make many more of them if you observe how many I have taught in one; if
I had not taken that course, only for brevity sake, & that it might not
be tedious and impertinent to you, I might have enlarged this Volume
very much.

_FINIS._

End of the Project Gutenberg EBook of The Queen-like Closet or Rich Cabinet
by Hannah Wolley

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