LFINGER,
Guide to Paris, France, Germany,
Spain, &c., &c.
Grande Hotel du Louvre.

"Billfinger! Oh, carry me home to die!"

That was an "aside" from Dan. The atrocious name grated harshly on my
ear, too. The most of us can learn to forgive, and even to like, a
countenance that strikes us unpleasantly at first, but few of us, I
fancy, become reconciled to a jarring name so easily. I was almost sorry
we had hired this man, his name was so unbearable. However, no matter.
We were impatient to start. Billfinger stepped to the door to call a
carriage, and then the doctor said:

"Well, the guide goes with the barbershop, with the billiard-table, with
the gasless room, and may be with many another pretty romance of Paris.
I expected to have a guide named Henri de Montmorency, or Armand de la
Chartreuse, or something that would sound grand in letters to the
villagers at home, but to think of a Frenchman by the name of Billfinger!
Oh! This is absurd, you know. This will never do. We can't say
Billfinger; it is nauseating. Name him over again; what had we better
call him? Alexis du Caulaincourt?"

"Alphonse Henri Gustave de Hauteville," I suggested.

"Call him Ferguson," said Dan.

That was practical, unromantic good sense. Without debate, we expunged
Billfinger as Billfinger, and called him Ferguson.

The carriage--an open barouche--was ready. Ferguson mounted beside the
driver, and we whirled away to breakfast. As was proper, Mr. Ferguson
stood by to transmit our orders and answer questions. By and by, he
mentioned casually--the artful adventurer--that he would go and get his
breakfast as soon as we had finished ours. He knew we could not get
along without him and that we would not want to loiter about and wait for
him. We asked him to sit down and eat with us. He begged, with many a
bow, to be excused. It was not proper, he said; he would sit at another
table. We ordered him peremptorily to sit down with us.

Here endeth the first lesson. It was a mistake.

As long as we had that fellow after that, he was always hungry; he was
always thirsty. He came early; he stayed late; he could not pass a
restaurant; he looked with a lecherous eye upon every wine shop.
Suggestions to stop, excuses to eat and to drink, were forever on his
lips. We tried all we could to fill him so full that he would have no
room to spare for a fortnight,