affectionate benediction on Smike, he sat
himself down opposite to that gentleman by the fireside to assist in
emptying the bowl, which soon afterwards appeared, steaming in a
manner which was quite exhilarating to behold, and sending forth a most
grateful and inviting fragrance.
But, despite the punch and the manager, who told a variety of stories,
and smoked tobacco from a pipe, and inhaled it in the shape of snuff,
with a most astonishing power, Nicholas was absent and dispirited. His
thoughts were in his old home, and when they reverted to his present
condition, the uncertainty of the morrow cast a gloom upon him, which
his utmost efforts were unable to dispel. His attention wandered;
although he heard the manager's voice, he was deaf to what he said; and
when Mr Vincent Crummles concluded the history of some long adventure
with a loud laugh, and an inquiry what Nicholas would have done under
the same circumstances, he was obliged to make the best apology in his
power, and to confess his entire ignorance of all he had been talking
about.
'Why, so I saw,' observed Mr Crummles. 'You're uneasy in your mind.
What's the matter?'
Nicholas could not refrain from smiling at the abruptness of the
question; but, thinking it scarcely worth while to parry it, owned that
he was under some apprehensions lest he might not succeed in the object
which had brought him to that part of the country.
'And what's that?' asked the manager.
'Getting something to do which will keep me and my poor fellow-traveller
in the common necessaries of life,' said Nicholas. 'That's the truth.
You guessed it long ago, I dare say, so I may as well have the credit of
telling it you with a good grace.'
'What's to be got to do at Portsmouth more than anywhere else?' asked Mr
Vincent Crummles, melting the sealing-wax on the stem of his pipe in the
candle, and rolling it out afresh with his little finger.
'There are many vessels leaving the port, I suppose,' replied Nicholas.
'I shall try for a berth in some ship or other. There is meat and drink
there at all events.'
'Salt meat and new rum; pease-pudding and chaff-biscuits,' said the
manager, taking a whiff at his pipe to keep it alight, and returning to
his work of embellishment.
'One may do worse than that,' said Nicholas. 'I can rough it, I believe,
as well as most young men of my age and previous habits.'
'You need be able to,' said the manager, 'if you go on board ship; but
you w
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