cutting; on the manner of _cutting_, _bleaching_, and
_housing_; on the _platting_; on the _knitting_, and on the _pressing_.
224. The SORT OF WHEAT. The Leghorn plat is all made of the straw of the
spring wheat. This spring wheat is so called by us, because it is sowed in
the spring, at the same time that barley is sowed. The botanical name of
it is TRITICUM AESTIVUM. It is a small-grained bearded wheat. It has very
fine straw; but experience has convinced me, that the little brown-grained
winter wheat is just as good for the purpose. In short, any wheat will do.
I have now in my possession specimens of plat made of both winter and
spring wheat, and I see no difference at all. I am decidedly of opinion
that the winter wheat is as good as the spring wheat for the purpose. I
have plat, and I have straw both now before me, and the above is the
result of my experience.
225. THE LAND PROPER FOR THE GROWING OF WHEAT. The object is to have the
straw as small as we can get it. The land must not, therefore, be too
rich; yet it ought not to be _very poor_. If it be, you get the straw of
no length. I saw an acre this year, as beautiful as possible, sowed upon a
light loam, which bore last year a fine crop of potatoes. The land ought
to be perfectly clean, at any rate; so that, when the crop is taken off,
the wheat straw may not be mixed with weeds and grass.
226. SEASON FOR SOWING. This will be more conveniently stated in paragraph
228.
227. QUANTITY OF SEED AND MANNER OF SOWING. When first this subject was
started in 1821, I said, in the Register, that I would engage to grow as
fine straw in England as the Italians could grow. I recommended then, as a
first guess, _fifteen_ bushels of wheat to the acre. Since that,
reflection told me that that was not quite enough. I therefore recommended
_twenty_ bushels to the acre. Upon the beautiful acre which I have
mentioned above, eighteen bushels, I am told, were sowed; fine and
beautiful as it was, I think it would have been better if it had had
twenty bushels; twenty bushels, therefore, is what I recommend. You must
sow broad cast, of course, and you must take great pains to cover the seed
well. It must be a good even-handed seedsman, and there must be very nice
covering.
228. SEASON FOR CUTTING. Now, mind, it is fit to cut in just about one
week _after the bloom has dropped_. If you examine the ear at that time,
you will find the grain just beginning to be formed, and that i
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