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cutting; on the manner of _cutting_, _bleaching_, and _housing_; on the _platting_; on the _knitting_, and on the _pressing_. 224. The SORT OF WHEAT. The Leghorn plat is all made of the straw of the spring wheat. This spring wheat is so called by us, because it is sowed in the spring, at the same time that barley is sowed. The botanical name of it is TRITICUM AESTIVUM. It is a small-grained bearded wheat. It has very fine straw; but experience has convinced me, that the little brown-grained winter wheat is just as good for the purpose. In short, any wheat will do. I have now in my possession specimens of plat made of both winter and spring wheat, and I see no difference at all. I am decidedly of opinion that the winter wheat is as good as the spring wheat for the purpose. I have plat, and I have straw both now before me, and the above is the result of my experience. 225. THE LAND PROPER FOR THE GROWING OF WHEAT. The object is to have the straw as small as we can get it. The land must not, therefore, be too rich; yet it ought not to be _very poor_. If it be, you get the straw of no length. I saw an acre this year, as beautiful as possible, sowed upon a light loam, which bore last year a fine crop of potatoes. The land ought to be perfectly clean, at any rate; so that, when the crop is taken off, the wheat straw may not be mixed with weeds and grass. 226. SEASON FOR SOWING. This will be more conveniently stated in paragraph 228. 227. QUANTITY OF SEED AND MANNER OF SOWING. When first this subject was started in 1821, I said, in the Register, that I would engage to grow as fine straw in England as the Italians could grow. I recommended then, as a first guess, _fifteen_ bushels of wheat to the acre. Since that, reflection told me that that was not quite enough. I therefore recommended _twenty_ bushels to the acre. Upon the beautiful acre which I have mentioned above, eighteen bushels, I am told, were sowed; fine and beautiful as it was, I think it would have been better if it had had twenty bushels; twenty bushels, therefore, is what I recommend. You must sow broad cast, of course, and you must take great pains to cover the seed well. It must be a good even-handed seedsman, and there must be very nice covering. 228. SEASON FOR CUTTING. Now, mind, it is fit to cut in just about one week _after the bloom has dropped_. If you examine the ear at that time, you will find the grain just beginning to be formed, and that i
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