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ith baby every time it cries--Jouncing, or hobbling baby--Baby needs water to drink--The evil habit of kissing baby--Establishing toilet habits--Baby's comforter--What can be done to lessen the evil effects of the comforter habit--Beef juice--Beef juice by the cold process--Mutton broth--Mutton broth with cornstarch or arrowroot--Chicken, veal, and beef broths--Scraped beef or meat pulp--Junket or curds and whey--Whey--Barley water--Barley water gruel or barley jelly--Rice, wheat or oat water--Imperial Granum--Albumen water--Dried bread--Coddled egg ... PAGE 235 ARTIFICIAL FEEDING CHAPTER XIX ARTIFICIAL FEEDING Elementary principles of milk modification--The secret of the efficiency of mothers' milk--Two important factors in successful artificial feeding--Every child is a problem in itself--Proprietary foods of little value as infant foods--Their value is in the milk added to them--The credit belongs to the cow--Difference between human and cow's milk--What "top-milk" feeding means--Utensils necessary for home modification of milk--Artificial feeding from birth to the twelfth month--How to measure "top-milk"--Easy bottle-feeding method--Condensed milk feeding--Objections to condensed milk feeding ... PAGE 249 CHAPTER XX ARTIFICIAL FEEDING (_continued_) How to prepare milk mixtures--Sterilizing the food for the day's feeding--How to test the temperature of the food for baby--When to increase the quality or quantity of food--Food allowable during the first year in addition to milk--Beef-juice--White of egg--Orange juice--Peptonized milk--The hot or immediate process--The cold process--Partially peptonized milk--Completely peptonized milk--Uses of peptonized milk--Objections to peptonized milk--What a mother should know about baby's feeding bottle and nipple--Should a mother put her baby on artificial food if her supply of milk during the first two weeks is not quite enough to satisfy it--Certain conditions justify the adoption of artificial feeding from the beginning--Mothers' mistakes in the preparation of artificial food--Feeding during the second year--Sample meals for a child three years of age--The diet of older children--Meats, vegetables, cereals, bread, desserts, fruits ... PAGE 259 WHAT MOTHERS SHOULD KNOW CHAPTER XXI THE EDUCATION OF THE MOTHER What mothers should know about the care of children during illness--A sick child should be in bed--The diet of the sick child--A child is
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