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on University_ James Sutherland, _University College, London_ Norman J. W. Thrower, _William Andrews Clark Memorial Library_ Robert Vosper, _William Andrews Clark Memorial Library_ John M. Wallace, _University of Chicago_ PUBLICATIONS MANAGER Nancy M. Shea, _William Andrews Clark Memorial Library_ CORRESPONDING SECRETARY Beverly J. Onley, _William Andrews Clark Memorial Library_ EDITORIAL ASSISTANT Frances Miriam Reed, _University of California, Los Angeles_ INTRODUCTION In an address to the American Society for Eighteenth Century Studies at the 1983 annual meeting, Roger Lonsdale suggested that our knowledge of eighteenth-century poetry has depended heavily on what our anthologies have decided to print. For the most part modern anthologies have, in turn, drawn on collections put together at the end of the eighteenth century and the beginning of the next, when the ideal for inclusion was essentially that of "polite taste." The obscene, the feminine, and the political were by general cultural agreement usually omitted. Lonsdale is not the only scholar questioning the basis of the canon; indeed, revisionism is fast becoming one of the more ingenious--and useful--parlor games among academics. Modern readers are no longer so squeamish about obscenity nor so uncomfortable with the purely personal lyric as were the editors at the end of the eighteenth century. And we are hardly likely to find poetry written by women objectionable on that score alone. In short, the anthologies we depend upon are out of date. Among the works that would never have been a source of poems for the canon, and one mentioned by Lonsdale, was the collection of verse published in four parts by J. Roberts beginning in 1731, _The Merry-Thought: or, the Glass-Window and Bog-House Miscellany_, commonly known simply as _The Bog-House Miscellany_. Its contemporary reputation may be described as infamous. James Bramston, in his _The Man of Taste_ (1733), mentioned it as an example in poetry of the very opposite of "good Taste" (ARS 171 [1975], 7). Polite taste, of course, is meaningful only if it can define itself by what it excludes, and nothing could be in worse taste than a collection of pieces written on windows, carved in tables, or inscribed on the walls of Britain's loos. Just as the compilers of a modern work, _The Good Loo Guide_, were parodying a well-known guide book to British restaurants, so the
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