ntellectual greatness. He had small
sympathy for the religious reformation, of which he was to be one of the
most distinguished champions. He was a Catholic, nominally, and in
outward observance. With doctrines he troubled himself but little. He had
given orders to enforce conformity to the ancient Church, not with
bloodshed, yet with comparative strictness, in his principality of
Orange. Beyond the compliance with rites and forms, thought indispensable
in those days to a personage of such high degree, he did not occupy
himself with theology. He was a Catholic, as Egmont and Horn, Berlaymont
and Mansfeld, Montigny and even Brederode, were Catholic. It was only
tanners, dyers and apostate priests who were Protestants at that day in
the Netherlands. His determination to protect a multitude of his harmless
inferiors from horrible deaths did not proceed from sympathy with their
religious sentiments, but merely from a generous and manly detestation of
murder. He carefully averted his mind from sacred matters. If indeed the
seed implanted by his pious parents were really the germ of his future
conversion to Protestantism, it must be confessed that it lay dormant a
long time. But his mind was in other pursuits. He was disposed for an
easy, joyous, luxurious, princely life. Banquets, masquerades,
tournaments, the chase, interspersed with the routine of official duties,
civil and military, seemed likely to fill out his life. His hospitality,
like his fortune, was almost regal. While the King and the foreign envoys
were still in the Netherlands, his house, the splendid Nassau palace of
Brussels, was ever open. He entertained for the monarch, who was, or who
imagined himself to be, too poor to discharge his own duties in this
respect, but he entertained at his own expense. This splendid household
was still continued. Twenty-four noblemen and eighteen pages of gentle
birth officiated regularly in his family. His establishment was on so
extensive a scale that upon one day twenty-eight master cooks were
dismissed, for the purpose of diminishing the family expenses, and there
was hardly a princely house in Germany which did not send cooks to learn
their business in so magnificent a kitchen. The reputation of his table
remained undiminished for years. We find at a later period, that Philip,
in the course of one of the nominal reconciliations which took place
several times between the monarch and William of Orange, wrote that, his
head co