remarking that
there are few comestibles better, in their way, than a Devil, and that
I believe, with a little division of labour, we could accomplish a good
one if the young person in attendance could produce a gridiron, I would
put it to you, that this little misfortune may be easily repaired.'

There was a gridiron in the pantry, on which my morning rasher of
bacon was cooked. We had it in, in a twinkling, and immediately applied
ourselves to carrying Mr. Micawber's idea into effect. The division of
labour to which he had referred was this:--Traddles cut the mutton into
slices; Mr. Micawber (who could do anything of this sort to perfection)
covered them with pepper, mustard, salt, and cayenne; I put them on
the gridiron, turned them with a fork, and took them off, under Mr.
Micawber's direction; and Mrs. Micawber heated, and continually stirred,
some mushroom ketchup in a little saucepan. When we had slices enough
done to begin upon, we fell-to, with our sleeves still tucked up at the
wrist, more slices sputtering and blazing on the fire, and our attention
divided between the mutton on our plates, and the mutton then preparing.

What with the novelty of this cookery, the excellence of it, the bustle
of it, the frequent starting up to look after it, the frequent sitting
down to dispose of it as the crisp slices came off the gridiron hot and
hot, the being so busy, so flushed with the fire, so amused, and in the
midst of such a tempting noise and savour, we reduced the leg of mutton
to the bone. My own appetite came back miraculously. I am ashamed to
record it, but I really believe I forgot Dora for a little while. I am
satisfied that Mr. and Mrs. Micawber could not have enjoyed the
feast more, if they had sold a bed to provide it. Traddles laughed as
heartily, almost the whole time, as he ate and worked. Indeed we all
did, all at once; and I dare say there was never a greater success.

We were at the height of our enjoyment, and were all busily engaged, in
our several departments, endeavouring to bring the last batch of slices
to a state of perfection that should crown the feast, when I was aware
of a strange presence in the room, and my eyes encountered those of the
staid Littimer, standing hat in hand before me.

'What's the matter?' I involuntarily asked.

'I beg your pardon, sir, I was directed to come in. Is my master not
here, sir?'

'No.'

'Have you not seen him, sir?'

'No; don't you come from him?'